Product Brochure

66,000 BTU’s
Up to 5 burners
Cooking Area: 760 in
2
(4880 cm
2
)
Built-in model available
PRESTIGE
®
P500 & P500RB with rear infrared burner
ACCU-PROBE
™
TEMPERATURE GAUGE
Safely and instantly read the internal temperature of your grill with the lid closed. This
thermometer has a wide temperature measurement range from 0° to 700°F (0° to 370°C)
and includes the ideal smoking and searing range.
Heavy duty rotisserie
kit with counter balance
and 2 forks using the
rear infrared burner
(P500RB)
Available in porcelain
black or stainless steel
Space saving
LIFT EASE
™
roll top lid
Heavy gauge, long
lasting stainless steel
tube burners with
crossover lighting
Stainless steel
side shelves with
condiment trays
EASY ROLL
™
locking casters
Available as a natural
gas or propane unit
Stainless steel
cooking system with
JETFIRE
™
ignition
Porcelainized Cast
Iron WAVE
™
Reversible
Channel Cooking Grids
JETFIRE
™
Ignition
Dual-Level, Stainless
Steel Sear Plates
Rear Infrared
Rotisserie Burner
(P500RB)
P500
P500RB
Bone-in Cowboy / Rib Steaks 2
|
2
(2" to 3" thick - 24 oz / 680 g)
Large Portobello Mushrooms 4
|
4
stems removed, soaked in warm
water for 1 hour
Medium White Onions 2
|
2
peeled and trimmed with
root end attached
Olive Oil 1 tbsp | 15 mL
Steak Spice to taste | to taste
Steak Sauce ½ cup | 125 mL
Crumbled Blue Cheese 1 cup | 250 mL
Seasoning Paste
Olive Oil ¼ cup | 60 mL
Steak Spice 2 tbsp | 30 mL
Shiraz 4 tbsp | 60 mL
Minced Garlic 4 cloves | 4 cloves
Chopped Fresh Thyme 1 tbsp | 15 mL
CLASSIC COWBOY STEAK WITH
GRILLED MUSHROOMS, ONIONS,
AND BLUE CHEESE
10