Product Brochure

EVERYDAY GRILLING ACCESSORIES
HERBS & SPICES
Dried herbs and spices make wonderful aromatics for grilling. Soak them for about 5 minutes, squeeze
out the moisture, and sprinkle them either directly on the coals, or even in the water pan if you’re cooking
over indirect heat. Watch out for seeds, such as mustard and coriander. Heat makes them pop.
Visit napoleongrills.com to see Napoleon’s complete line of grilling accessories.
THE MOST
VERSATILE COOKING
STYLES AVAILABLE
Direct Cooking
This method of cooking utilizes all burners, cooking the
food directly above the flame "GRILLING" style, for searing
steaks, other meats or vegetables. Keeping the lid down
reduces the cooking time and cooks through to the center
faster than with the lid up. Anything that is less than two
inches in thickness should be cooked by direct grilling.
These are things that generally cook quickly and benefit
from the fast cooking of a hot grill. Front to back burners
were designed for precise heat control, allowing for
independent use of each cooking zone.
Indirect Cooking
Indirect grilling is similar to baking. The food is placed
above the unlit burner instead of directly over the flame.
This can be achieved by only igniting some of the burners
– light one side on high and cook the food on the other.
The food will cook more evenly as it is not exposed to
direct heat from the burners. This is an excellent way to
cook tough cuts of meat, like brisket and ribs, that require
long, slow cooking at a low or moderate heat. Indirect grill-
ing allows you to work over a more moderate temperature
(275° to 350°) and makes it easy to introduce a smoker
pipe for extra flavor. For chicken, game, turkey, roasts,
ham, vegetables, bread or combinations, the indirect cook-
ing method gives great results every time. There is little
need to turn the food. You can place the food directly on
the grids or in a cooking pan.
Professional Five Piece Toolset
70031
Stainless Steel Wide Spatula
70017
Chef's Knife
55202
Stainless Steel Marinade Injector
55028
Tomato and Pepper Rack
56028/56029
Grilling Apron
62135
Precision Tong
55017
Multi-functional Grill Topper
70027
Professional Poultry Shears
55077
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