[en] Instruction manual Built-in oven B45M52.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW (OHFWURQLF FORFN 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ Control element KJ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (s
Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Accessories D D The following accessories are included with your appliance: Wi
Before using the appliance for the first time In this section, you can read about ■ How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1.
Clock display &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Use Q Timer x Cooking time y End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ ) Preset operation Clock The appliance switches on and off automatically. Cooking time and end of operation have been combined. Setting the clock Rapid heat up Shortens the heat up time 3 f You can use the minute minder as an egg timer or a kitchen timer.
End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJclock function button repeatedly until the KJ and y symbols light up. 3. Set the end of operation using the rotary selector 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector.
Baking Baking on two or more levels In this section, you will find information on ■ Baking on one level ■ Baking on two or more levels If you are baking on more than one level, only use the 3 CircoTherm® operating mode. ■ The baking table ■ The baking table for ready-made products ■ Tips and tricks for baking Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier.
Setting Level Temperature in °C Time in minutes Light fruit cake Meal 3 1 140 150* 80 100 Rich fruit cake 3 1 140 150* 210 - 240 Jam tarts 3 1 190 200* 15 - 20 % 3 200 210* 15 - 20 3 1+3 190 200* 20 25 3 1 180 190* 10 - 15 % 2 190 200* 10 - 15 3 1 160 170* 50 - 60 0 1 180 190* 45 - 55 3 1+3 160 170* 50 - 60 3 1 170 180* 65 - 75 0 1 170 180* 65 - 75 3 1+3 170 180* 65 - 75 3 1 160 170* 15 - 20 % 2 170 180* 15
The details given in the table are guidelines and apply to the universal pan. If you are baking on more than one level, only use the 3 CircoTherm® operating mode. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. Observe the notes in the table about preheating.
The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touching each other. Frozen products are not browned evenly after baking Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.
Standing time At the end of the cooking time, switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the cooking times specified.
Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) 3 1 140 40 + 80 $ 1 140* 40 + 80 3 1 140 45 + 80 $ 1 140* 45 + 80 3 1 140 50 + 70 % 2 140 50 + 70 Diced meat (beef, pork, lamb, chicken) Braising steak Chicken pieces (boned) * Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin The meat is not cooked right through Check the shelf height.
Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of items to be grilled. You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning. The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.
Defrosting In this section, you can read about ■ how to defrost using 3 CircoTherm® ■ how to use the A Defrost operating mode Defrosting with CircoTherm® Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use 3 CircoTherm® to defrost and cook frozen products.
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Painted surfaces Control panel Door panels Use cleaners for matted stainless steel if very dirty. Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Oven cleaning Removing the appliance door If the self-cleaning surfaces (see section: Self-cleaning surfaces) in the oven no longer clean themselves adequately, they can be regenerated using the z Oven cleaning operating mode. 1. Open the left and right-hand hinge lock (Fig. A). : Risk of burns! To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver. $ % The appliance becomes very hot during Oven cleaning. Keep children away from the appliance.
Fitting the appliance door Removing the door panel 1. Hold the appliance door and raise the door handle slightly Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. with both thumbs (Fig. A). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B). $ 1.
Fitting the intermediate panel Cleaning the hook-in racks Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. You can remove the hook-in racks for easier cleaning. 1. Insert the intermediate panel towards the back as far as it will compartment! Wait until the cooking compartment has cooled down. go (fig. A). 2. Hook in the seal on both sides (fig. B). $ % : Risk of burning due to hot components in the cooking 1.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Problem Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the base of the appliance when you open the appliance door.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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