Manual

12
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
Light fruit cake
3
1 140  150* 80  100
Rich fruit cake
3
1 140  150* 210 - 240
Jam tarts
3
1 190  200* 15 - 20
%
3 200  210* 15 - 20
3
1 + 3 190  200* 20  25
Swiss roll
3
1 180  190* 10 - 15
%
2 190  200* 10 - 15
Tart
3
1 160  170* 50 - 60
0
1 180  190* 45 - 55
3
1 + 3 160  170* 50 - 60
Pies
3
1 170  180* 65 - 75
0
1 170  180* 65 - 75
3
1 + 3 170  180* 65 - 75
Biscuits
3
1 160  170* 15 - 20
%
2 170  180* 15 - 20
3
1 + 3 160  170* 20  25
3
1 + 3 + 4 160  170* 20  25
Meringue
3
1 80* 100  130
%
3 80* 100  130
Pavlova
3
1 90  100** 90  120
%
3 80  90** 90  120
Fruit crumble
3
1 170  180* 45 - 55
%
2 190  200* 45 - 55
Yorkshire pudding
3
1 200  220* 15 - 20
0
1 210  220* 10 - 15
3
1 + 3 200  220* 15 - 20
Vol au vents
3
1 190  200* 20  30
0
1 180  190* 20  25
Quiche
3
1 180  200* 45 - 55
0
1 180  190* 30 - 40
(White) bread
3
1 210  220* 20  25
0
1 200  220* 20  25
Homemade pizza
3
1 190  200* 20  30
0
1 180  190* 15 - 20
3
1 + 3 180  190* 35  45
Jacket potatoes
3
1 160  170 60  70
0
1 160  170 50 - 55
3
1 + 3 160  170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C