Manual

17
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Meal Setting Level Temperature in °C Time in minutes
Beef
Steaks, 2 - 3 cm thick
+
4 270*
1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, 1 - 2 cm thick
+
4 270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
4
2 170 - 190 120 - 150***
Shoulder (on the bone)
4
2 170 - 190 100 - 130***
Shoulder (boned and rolled)
4
2 170 - 190 120 - 150***
Steaks, 2 - 3 cm thick
+
4 270
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
+
4 270
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2 180 - 200 120 - 150***
Steaks, 1 - 2 cm thick
+
4 270*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
+
4 270
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick
+
4 270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
+
4 270 12  16**
Gammon
Steaks, 1 - 2 cm thick
+
4 270
1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
+
3 250
1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
+
4 250
1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
4
2 200 - 230 70 - 90***
Quarter
4
2 210 - 230 40 - 50***
Fish
Whole fish, e.g. trout
+
3 220
1
st
side: 10 - 15
2
nd
side: 10 - 15
4
2 220 15 - 25
Fillets
+
4 220
1
st
side: 8 - 12
2
nd
side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time