Manual

6
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element Use
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Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3
CircoTherm® For baking and roasting on one or more levels
%
Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0
CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from underneath.
(see section: Baking)
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
(
Centre area grill For small amounts of flat, small items for grilling (e.g.steaks, bread)
$
Bottom heat For food and baked goods which should form a crust or which need more browning on
the underside
A
Defrost setting For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
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Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
z
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
(see section: Oven cleaning)