User Manual
Table Of Contents
- Freezer
- de
- Inhaltsverzeichnis
- Sicherheit
- Sachschäden vermeiden
- Umweltschutz und Sparen
- Aufstellen und Anschließen
- Kennenlernen
- Ausstattung
- Grundlegende Bedienung
- Zusatzfunktionen
- Alarm
- Gefrierfach
- Gefriervermögen
- Gefrierfachvolumen vollständig nutzen
- Tipps zum Einkaufen von Tiefkühlkost
- Tipps zum Einlagern von Lebensmitteln ins Gefrierfach
- Kleinere Lebensmittelmenge schnell durchfrieren
- Tipps zum Einfrieren frischer Lebensmittel
- Haltbarkeit des Gefrierguts bei −18 °C
- Gefrierkalender
- Auftaumethoden für Gefriergut
- Abtauen
- Reinigen und Pflegen
- Störungen beheben
- Lagern und Entsorgen
- Kundendienst
- Technische Daten
- en
- Table of contents
- Safety
- Preventing material damage
- Environmental protection and saving energy
- Installation and connection
- Familiarising yourself with your appliance
- Features
- Basic operation
- Additional functions
- Alarm
- Freezer compartment
- Defrosting
- Cleaning and servicing
- Troubleshooting
- Storage and disposal
- Customer Service
- Technical data
- fr
- Table des matières
- Sécurité
- Prévenir les dégâts matériels
- Protection de l’environnement et économies
- Installation et branchement
- Présentation de l’appareil
- Équipement
- Utilisation de base
- Fonctions additionnelles
- Alarme
- Compartiment congélation
- Capacité de congélation
- Utiliser l'intégralité du volume du compartiment congélation
- Conseils pour l'achat de produits surgelés
- Conseils pour ranger des aliments dans le compartiment congélation
- Congeler rapidement des petites quantités d'aliments à cœur
- Conseils pour congeler des aliments frais
- Durée de conservation du produit congelé à −18 °C
- Calendrier de congélation
- Méthodes de décongélation pour aliments congelés
- Dégivrage
- Nettoyage et entretien
- Dépannage
- Entreposage et élimination
- Service après-vente
- Caractéristiques techniques
- it
- Sommario
- Sicurezza
- Prevenzione di danni materiali
- Tutela dell'ambiente e risparmio
- Installazione e allacciamento
- Conoscere l'apparecchio
- Dotazione
- Comandi di base
- Funzioni supplementari
- Allarme
- Congelatore
- Capacità di congelamento
- Utilizzo completo del volume del vano congelatore
- Consigli sull'acquisto di alimenti surgelati
- Consigli per la conservazione di alimenti nel vano congelatore
- Congelamento rapido di quantità ridotte di alimenti
- Consigli per congelare alimenti freschi
- Conservazione degli alimenti congelati a −18 °C
- Calendario di congelamento
- Metodi di scongelamento per alimenti congelati
- Scongelamento
- Pulizia e cura
- Sistemazione guasti
- Stoccaggio e smaltimento
- Servizio di assistenza clienti
- Dati tecnici
- nl
- Inhoudsopgave
- Veiligheid
- Het voorkomen van materiële schade
- Milieubescherming en besparing
- Opstellen en aansluiten
- Uw apparaat leren kennen
- Uitrusting
- De Bediening in essentie
- Extra functies
- Alarm
- Vriesvak
- Invriescapaciteit
- Vriesvakvolume volledig gebruiken
- Tips voor het inkopen van diepvrieskost
- Tips voor het bewaren van levensmiddelen in het vriesvak
- Kleinere hoeveelheid levensmiddelen snel bevriezen
- Tips voor het bevriezen van verse levensmiddelen
- Houdbaarheid van de diepvrieswaren bij −18 °C
- Diepvrieskalender
- Ontdooimethodes voor diepvrieswaren
- Ontdooien
- Reiniging en onderhoud
- Storingen verhelpen
- Opslaan en afvoeren
- Servicedienst
- Technische gegevens
en Freezer compartment
44
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on various factors:
¡ Set temperature
¡ Food (size and type)
¡ Quantity and type of storage
¡ Quantity and type of food already
stored
Freezing capacity
The maximum freezing capacity indic-
ates the quantity of food that can be
frozen right through to the centre
within a specific period of time.
Information on the maximum freezing
capacity can be found on the rating
plate. →Fig.
1
/
3
Prerequisites for freezing capacity
1. Approx. 24 hours before placing
fresh food in the appliance, switch
on Super freezing.
→"Switching on manual Super
freezing", Page43
2. Fill the upper compartment with
food first. This is where the food
freezes most quickly.
3. If the top compartment does not
have enough space, store the re-
maining quantity in the compart-
ment underneath.
Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
1.
Remove all fittings. →Page48
2. Store food directly on the shelves
and on the floor of the freezer
compartment.
Tips for buying frozen food
Follow the tips when you are buying
frozen food.
¡ Check the packaging is not dam-
aged.
¡ Check the best-before date.
¡ The temperature in the supermar-
ket freezer must be –18°C or
lower.
¡ Do not interrupt the deep-freeze
chain. If possible, transport frozen
food in a cool bag and quickly
place it in the freezer compart-
ment.
Tips for storing food in the
freezer compartment
Follow the tips if you are storing food
in the freezer compartment.
¡ To quickly and gently freeze larger
quantities of fresh food, place this
in the top frozen food container.
¡ Place the food over the whole area
of the compartments or the frozen
food containers.
¡ Do not bring food which is to be
frozen into contact with frozen
food.
If necessary, redistribute frozen
food in the freezer compartment.
¡ To ensure that the air can circulate
freely in the appliance, push the
frozen food containers in as far as
they will go.
Freezing smaller amounts of
food quickly
Observe the instructions when you
want to freeze a smaller amount of
food quickly.
1. Add the food in the top frozen food
containers, starting from the right.
2. Spread the food over a wide area
in the freezer compartment.