User Manual
Table Of Contents
- Freezer
- de
- Inhaltsverzeichnis
- Sicherheit
- Sachschäden vermeiden
- Umweltschutz und Sparen
- Aufstellen und Anschließen
- Kennenlernen
- Ausstattung
- Grundlegende Bedienung
- Zusatzfunktionen
- Alarm
- Gefrierfach
- Gefriervermögen
- Gefrierfachvolumen vollständig nutzen
- Tipps zum Einkaufen von Tiefkühlkost
- Tipps zum Einlagern von Lebensmitteln ins Gefrierfach
- Kleinere Lebensmittelmenge schnell durchfrieren
- Tipps zum Einfrieren frischer Lebensmittel
- Haltbarkeit des Gefrierguts bei −18 °C
- Gefrierkalender
- Auftaumethoden für Gefriergut
- Abtauen
- Reinigen und Pflegen
- Störungen beheben
- Lagern und Entsorgen
- Kundendienst
- Technische Daten
- en
- Table of contents
- Safety
- Preventing material damage
- Environmental protection and saving energy
- Installation and connection
- Familiarising yourself with your appliance
- Features
- Basic operation
- Additional functions
- Alarm
- Freezer compartment
- Defrosting
- Cleaning and servicing
- Troubleshooting
- Storage and disposal
- Customer Service
- Technical data
- fr
- Table des matières
- Sécurité
- Prévenir les dégâts matériels
- Protection de l’environnement et économies
- Installation et branchement
- Présentation de l’appareil
- Équipement
- Utilisation de base
- Fonctions additionnelles
- Alarme
- Compartiment congélation
- Capacité de congélation
- Utiliser l'intégralité du volume du compartiment congélation
- Conseils pour l'achat de produits surgelés
- Conseils pour ranger des aliments dans le compartiment congélation
- Congeler rapidement des petites quantités d'aliments à cœur
- Conseils pour congeler des aliments frais
- Durée de conservation du produit congelé à −18 °C
- Calendrier de congélation
- Méthodes de décongélation pour aliments congelés
- Dégivrage
- Nettoyage et entretien
- Dépannage
- Entreposage et élimination
- Service après-vente
- Caractéristiques techniques
- it
- Sommario
- Sicurezza
- Prevenzione di danni materiali
- Tutela dell'ambiente e risparmio
- Installazione e allacciamento
- Conoscere l'apparecchio
- Dotazione
- Comandi di base
- Funzioni supplementari
- Allarme
- Congelatore
- Capacità di congelamento
- Utilizzo completo del volume del vano congelatore
- Consigli sull'acquisto di alimenti surgelati
- Consigli per la conservazione di alimenti nel vano congelatore
- Congelamento rapido di quantità ridotte di alimenti
- Consigli per congelare alimenti freschi
- Conservazione degli alimenti congelati a −18 °C
- Calendario di congelamento
- Metodi di scongelamento per alimenti congelati
- Scongelamento
- Pulizia e cura
- Sistemazione guasti
- Stoccaggio e smaltimento
- Servizio di assistenza clienti
- Dati tecnici
- nl
- Inhoudsopgave
- Veiligheid
- Het voorkomen van materiële schade
- Milieubescherming en besparing
- Opstellen en aansluiten
- Uw apparaat leren kennen
- Uitrusting
- De Bediening in essentie
- Extra functies
- Alarm
- Vriesvak
- Invriescapaciteit
- Vriesvakvolume volledig gebruiken
- Tips voor het inkopen van diepvrieskost
- Tips voor het bewaren van levensmiddelen in het vriesvak
- Kleinere hoeveelheid levensmiddelen snel bevriezen
- Tips voor het bevriezen van verse levensmiddelen
- Houdbaarheid van de diepvrieswaren bij −18 °C
- Diepvrieskalender
- Ontdooimethodes voor diepvrieswaren
- Ontdooien
- Reiniging en onderhoud
- Storingen verhelpen
- Opslaan en afvoeren
- Servicedienst
- Technische gegevens
en Defrosting
46
Freezer calendar
The imprinted freezer calendar indic-
ates the maximum storage duration
in months at a constant temperature
of –18°C.
Defrosting methods for frozen
food
To retain the best-possible product
quality, the defrosting method must
be adjusted to the food and applica-
tion.
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may develop and spoil the frozen
food.
▶
Do not refreeze food after it has
been defrosted or started to de-
frost.
▶
Refreeze food only after cooking.
▶
The frozen items should no longer
be stored for the maximum stor-
age period.
Defrosting
method
Food
Refrigerator com-
partment
Animal-based food such
as fish, meat, cheese,
quark
Room temperature Bread
Microwave Food for immediate con-
sumption or immediate
preparation
Oven or cooker Food for immediate con-
sumption or immediate
preparation
Defrosting
Defrosting
Observe the information when you
want to defrost your appliance.
Defrosting in the freezer com-
partment
As the frozen food must not start
thawing, the freezer compartment
does not defrost automatically. A
layer of hoarfrost in the freezer com-
partment impairs refrigeration of the
frozen food and increases power
consumption.
Defrosting the freezer compartment
Regularly defrost the freezer com-
partment.
1. Switch on Super freezing approx.
fourhours before defrosting.
→"Switching on manual Super
freezing", Page43
This means that the food reaches
very low temperatures and it can
be stored for longer at room tem-
perature.
2. Remove the frozen food container
with the frozen food and temporar-
ily place it in a cool location. Place
ice packs (if available) on the
frozen food.
3. Switch off the appliance.
→Page42
4. Disconnect the appliance from the
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
5. To accelerate the defrosting pro-
cess, place a pan of hot water on
a trivet in the freezer compartment.
6. Wipe up the condensation water
with a soft cloth or sponge.
7. Rub the freezer compartment dry
with a soft, dry cloth.