Use and Care Manual

STRAWBERRY DAIQUIRI
A drop of Rum extract makes it taste
like the real thing.
1 quart Strawberries, washed and cored
1/2 Lime, peeled and quartered
2 teaspoon Honey
Drop of Rum extract, optional
PINA COLADA
More moist than other roll ups.
1 (20 oz.) can unsweetened pineapple
chunks or rings
1 cup Coconut
SWEET TOMATO
Add to spaghetti sauce for a
fresh tomato taste.
2 cups Cherry tomatoes
2 Lemon wedges, peeled
2 Tablespoons Honey
STRAWBERRY CREAM CHEESE
A popular fruit roll at parties.
1 quart Strawberries, washed and cored
1/2 cup slivered toasted almonds
1 (8 oz.) pkg. of Cream Cheese
PEANUT BUTTER AND ‘NILA
From ages 2 to 82, it’s the favorite.
1 (8 oz.) carton Banana or Vanilla yogurt
2 Bananas, cut into pieces
1/4 cup Peanuts
2 Tablespoon Honey
TROPICAL
Imagine a Hawaiian sunset while
chewing on these!
6 ripe Bananas, peeled and cut into pieces
1 orange, peeled and quartered
Pet Treats
TURKEY & SWEET POTATO
TREATS FOR DOGS
This recipe can be served at any time of the
year but they make wonderful treats at
Thanksgiving so you can include your dog in
the festivities. They are also attractive treats
and packaged with clear cellophane and a
ribbon, will make great gifts for friends with
dogs.
Makes about 3 dozen treats, depending upon
the size of the treats.
2 cups of turkey, cooked
1 cup water
1 cup sweet potato, cooked until soft
1 tablespoon molasses
1- 1/2 cups oatmeal, dry, uncooked
3 dozen cranberries, fresh or frozen
Shred or chop the cooked turkey so that it’s
in small pieces. Put the turkey and water into
the food processor or blender until a thick
paste. There should be no meat chunks. Add
the sweet potato and molasses to the meat
and puree until a thick paste. Pour or spoon
the mixture into a large bowl. Add the
oatmeal and mix well. The dough should not
be too wet or runny; if it is, add a little more
oatmeal. Spoon the dough onto the
dehydrator rack by teaspoonful. Place a
cranberry on top of each treat, pressing it in
slightly so that the berry stays on the treat.
Leave treats in the dehydrator for four to five
hours or until thoroughly dry but not crispy.
Store in an airtight container in the
refrigerator. Treats will be good for about
three weeks.
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