Instructions / Assembly

23
Optional Accessories
Installing the Smoker Box
Place the smoker box on grill grates in desired location.
1
• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
• Do not pour more than 1/2 litre of liquid for moisturing the meat.
• Do not place smoker box on top of the sear burner.
• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess liquid and ll the smoker
tray completely.
• To improve smoke performance, keep the hood closed as much as possible while food is grilling.
NOTE
WARNING
If not thoroughly soaked, the wood chips will are up during grilling. To extinguish ame, turn
o the valves, open the hood and let the re stop.
WOOD
TYPE
FLAVOR
SMOKE
INTENSITY
GREAT FOR
BEEF CHICKEN PORK SEAFOOD BAKED VEGETABLE
Apple sweet smoke
• • • •
Maple Hearty smoke
• • • •
Alder Tart smoke
• • • • • •
Pecan Rich, sweet,
versatile
• • • • •
Oak Heavy smoke
• • •
Hickory Heavy smoke
• • • •
Mesquite Heavy smoke
• • •
Grapevine Strong smoke
• • • •