Instructions / Assembly

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Instructions for Installer (Licensed Gas Fitter)
Gas Line Purging
Gas Hook-Up Instructions
You should purge the gas line of air before attempting to light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Open the lid for the entire purging procedure.
• Push in the control knobs (do not turn) for the Sear Burner and the Main Burner on the furthest
right for about 20 seconds to allow the air in the system to purge. These are furthest from
the fuel source and will completely purge the lines. Release the control knobs. Wait at least 5
minutes after releasing the control before attempting to light the burners. (applicable with 40”
Grill 2.0 only).
The piping up to the gas grill is the responsibility of the licensed gas tter and piping should be
located as shown in the built-in instructions. It must be connected with rigid pipe, copper tube or an
approved exible metal connector which complies with ANSI Z21.24/ CSA 6.10 or ANSI Z21.75/CSA
6.27.
The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada,
or to the National Fuel Gas code, ANSI Z223.1 in the United States. The gas supply pipe must be
suciently sized to supply the BTU/h specied on the rating plate, based on the length of the piping
run. If installing a side burner, a separate line must be branched o to the side burner unit and enter
the side burner opening at the specied location. The enclosure must be ventilated according to
local codes, and must not have communication with the cavity used to enclose the gas grill.
CUSTOM BUILT IN ENCLOSURE VENTILATION REQUIREMENT
1. At least one unobstructed ventilation opening on the exposed exterior side of the enclosure
located within 5 in (127mm) of the top of the enclosure. The opening must have a total free area
of more than 20 in2 (130 cm2).
2. At least one ventilation opening on the exposed, exterior side of the enclosure located 1 in (25.4
mm) or less from the oor level. The opening must have a total free area of more than 20 in2 (130
cm2). The upper edge must be no more than 5 in (127 mm) above the oor level.
Every opening must be large enough to permit the entrance of a 1/8 in (3.2 mm) rod.
The enclosure must be designed so that the gas hose can be connected, disconnected and the
connections inspected and tested outside the enclosure. All connections must be accessible for
testing inside the enclosure.