Instructions / Assembly
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Pre-Grill Checklist
Before FIRST use ensure that:
Before Each Use:
Once a Season
1. All packaging, and packing materials have been removed from the Grill and burners
2. You have a fuel supply connected.
3. You need AA battery to operate the pulse igniter.
4. A licensed gas tter has performed a leak test on all the ttings that supply the fuel to the grill.
5. If your Grill does not light in 4-5 seconds you may need to purge the line. (refer to purging the
line)
6. Before cooking on your gas grill for the rst time a burn-o needs to be done. This is a one
time only procedure and gets rid of any odors or foreign matter caused by the manufacturing
process. To do this open the lid and ignite the burners, close the lid and operate on “MAX” for
5-10 minutes. You may then either set the controls to “OFF” or cook on your grill immediately by
turning the control knobs to a lower setting.
Aways make sure that:
1. You do not smell gas before you light the grill. If you do smell gas, shut everything o and have a
licensed gas tter check for leaks.
2. The cooking area is free and clear of any combustibles, that might ignite.
3. You know where the main gas supply shut-o is located.
4. The burners are seated properly in the grill. The main burners must sit level and rmly on the
burner mounting support frame.
5. Wind is not blowing too strongly or blowing on the back of grill.
• At the start of each new grilling season remove the grilling racks and check the burners, venturis,
orices and valves for obstructions.
• Spiders and insects often nest in these areas of the grill and can disrupt air ow, causing damage
to the grill and personal injury.
• Also, check all hoses and ttings for damage, abrasion, wear and tear.
WARNING
• Never attempt to light a burner if you smell gas.
• Always keep the lid open when lighting your grill.
• Releasing fuel into a closed grill before lighting will increase the risk of explosion, property
damage, personal injury or death.
• Keep your face and body as far from the grill as possible when lighting. Any time a burner
doesn’t light within 5 seconds, turn o the control, wait 5 minutes for gas to dissipate, and
repeat the lighting procedure.
• NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.