Instructions / Assembly

Troubleshooting

Please check and conrm the following points before calling Customer

Service.

1. Is the fuel supplied to the grill?

2. Is the main shut-o valve open?

3. Are you using the correct type of fuel for the grill? ( Propane gas or Natural Gas)

4. Attempt to match-light the burner (see page 33). Check to see that other burners on the

unit operate. Clean electrode tip of any debris.

PROBLEM POSSIBLE CAUSES

1. Low heat/ Low flame when

control knob turned to “High”

For natural gas - undersized supply line.

Supply pipe diameter must be sized according to installation code.

2. Uneven heat Flame Tamer Panels installed incorrectly.

Ensure Flame Tamer Panels are installed on the pins provided on the

rebox. See assembly instructions.

Pre-heat grill with main burners on high for 10 minutes.

Excessive grease and ash build on Flame Tamer Panels and in drip

pan.

Clean Flame Tamer Panels and drip pan regularly. Do not line drip pan

with aluminum foil. Refer to cleaning instructions.

3. Burners burn with yellow

ame, accompanied by the smell

of gas.

Possible spider web or other debris, or improper air shutter

adjustment.

Thoroughly clean burner by removing. See general maintenance

instructions.

Open air shutter slightly according to combustion air adjustment

instructions. (This must be done by a licensed gas tter.)