Instructions / Assembly
Table Of Contents
- Safety and Care
- Safety and Care
- Unpacking
- Product Inspection
- Product Specifications
- Parts Included and Spare Parts
- Tools Included
- Accessories
- Assembling the Kamado
- Assembling the Kamado Basic Setup
- Installing the Accessories
- Starting the Charcoal
- Cleaning the Ash
- Controlling the Temperature
- Cooking Guide
- Replacing the sealing gasket
- Replacing the Hinge Spring
- NewAge Customer Service
- SÉCURITÉ ET SOINS
- Sécurité et soins
- Déballage
- Inspection du produit
- Spécifications du produit
- Pièces comprises et pièces de rechange
- Outils compris
- Accessoires
- Assemblage du Kamado
- Assemblage du Kamado - Installation de base
- Installation des accessoires
- Allumage du charbon
- Nettoyage des cendres
- Contrôle de la température
- Guide de cuisson
- Guide de cuisson
- Guide de cuisson
- Guide de cuisson
- Remplacement du joint d’étanchéité
- Remplacement du ressort de charnière
- Service à la clientèle de NewAge
20
Controlling the Temperature
Top vent regulates the volume of air going
out of the kamado. The Top vent can be set
at dierent positions to netune cooking
temperature inside the kamado. Each number
on the top vent represents 20% opening, with
number 1 being 20% and number 5 being
%100.
Thermometer is a temperature gauge attached
to top dome of the kamado. The thermometer
provides an average temperature inside the
Kamado. The temperature on cooking surface
is always higher than what the thermometer
shows.
Bottom vent is the primary source of air
intake. Keeping the vent at 100% air intake
allows higher air intake to achieve the desired
temperatures quickly. The vent can be moved
to dierent positions for dierent percentages
of air intake which makes it easier to regulate
the temperature inside.
Top Vent
Bottom Vent
Thermometer