Instructions / Assembly
Table Of Contents
- Safety and Care
- Safety and Care
- Unpacking
- Product Inspection
- Product Specifications
- Parts Included and Spare Parts
- Tools Included
- Accessories
- Assembling the Kamado
- Assembling the Kamado Basic Setup
- Installing the Accessories
- Starting the Charcoal
- Cleaning the Ash
- Controlling the Temperature
- Cooking Guide
- Replacing the sealing gasket
- Replacing the Hinge Spring
- NewAge Customer Service
- SÉCURITÉ ET SOINS
- Sécurité et soins
- Déballage
- Inspection du produit
- Spécifications du produit
- Pièces comprises et pièces de rechange
- Outils compris
- Accessoires
- Assemblage du Kamado
- Assemblage du Kamado - Installation de base
- Installation des accessoires
- Allumage du charbon
- Nettoyage des cendres
- Contrôle de la température
- Guide de cuisson
- Guide de cuisson
- Guide de cuisson
- Guide de cuisson
- Remplacement du joint d’étanchéité
- Remplacement du ressort de charnière
- Service à la clientèle de NewAge
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Ideal for:
Indirect Heating
Unlike the direct heating, indirect heating allows cooking food
without the direct contact with heat. A heat deector between the
Grill and the heat source allows diusing the heat along the edges
to the dome. Heat radiates throughout the closed dome and cooks
food evenly.
• Baking
• Roasting
• Smoking
Cooking Guide
Make sure to “burp” the top lid before opening it, to prevent the ashback. It
is recommended to open the kamado lid about an inch high and wait about 5
seconds before opening the lid further.
WARNING
Baking is a method of preparing food that uses dry heat in an enclosed space.
NewAge pizza stone accessory can be used for easier baking process (Sold
separately).
Baking
1. Light the charcoal and pour it in the re box.
2. Install the pizza stone assembly on top of the rebox.
3. Close the lid and adjust the lower vent and top vent halfway.
4. Wait until the kamado reaches the desired temperature of 475 to 525 °F
degrees. Adjust the top and bottom vents by closing the openings to
stabilize the temperature.
5. Place the food on top of the pizza stone for baking.