Instructions / Assembly

Care
1. The Kamado is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch o all of the food and debris.
2. DO NOT use water or any other types of cleaning product to clean the inside of your Kamado. The walls are porous and will
absorb any uids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush to scrape
o the carbon remnants before the next use.
3. To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.
4. To clean the outer surface wait until the Kamado is cool and use a damp cloth.
Wooden parts
Oiling teak parts regularly will preserve its original golden brown appearance. Follow the below steps for oiling:
1. Place a cloth or newspaper beneath the teak parts to catch spills. Put on gloves to avoid getting oil on your hand, which may
cause skin irritation.
2. Clean the wooden parts with water and mild soap.
3. Dry the wooden parts after cleaning and leave them for 24–36 hours to remove all moisture before applying the oil.
4. Apply teak oil by using a paint brush.
5. Wait fteen minutes, then wipe down with a cloth.
6. Reapply regularly. Your wooden parts will fade in color if oil is not reapplied.
Safety and Care