Product Brochure

EVOLUTION Infrared PLUS
TM
Temperature Recommendations
USDA Internal Meat Temperature Guide
Beef and
Lamb
Poultry
Med.
Rare
145
145145
145°
°°
°F
FF
F
Med.
160
160160
160°
°°
°F
FF
F
Med.
Well
170
170170
170°
°°
°F
FF
F
Pork
Whole
165
165165
165°
°°
°F
FF
F
Parts
165
165165
165°
°°
°F
FF
F
Stuffed
165
165165
165°
°°
°F
FF
F
Med.
160
160160
160°
°°
°F
FF
F
Med.
Well
170
170170
170°
°°
°F
FF
F
Getting the Proper Temperature Reading
Looking for the right tools to get the job done? Well, let me
tell you that we also have that covered!
You can find the Nexgrill
®
4 Piece Meat Thermometer Set or
the Nexgrill
®
Digital Thermometer at your local retailer or by
visiting www.nexgrill.com/products to find a wide range of
tools and accessories to aide the grilling experience.
Part No.
530-0029
Part No.
660-0004
5