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The new Infrared PLUS

Patent Pending Technology requires a

few tips and tricks in order to better understand how the

cooking options can work in your favor.

Seasoning Your Grill

We’ve done the homework for you! In order to keep the

cooking grids and heat plates in optimal condition, it is best to

season them with high temperature cooking oil. This can be

applied through spray-on method or by using a well-oiled

towel. This should also make cleaning the heat plates a breeze!

Smoking

Make sure to presoak the wood chips per the instructions that

come with the product. Place wood chips into the space

BETWEEN the heat plate and cooking grid. Do not overload. It

is recommended to smoke on LOW heat setting and monitor

the wood chips so they do not catch fire. Spray water on wood

chips as necessary to help ensure a good smoke output.

Marinated Meats

When cooking with meat cuts that have been marinated, you

must tend to the food and flip the meats periodically. A

coating of non-stick high temperature cooking spray is

recommended, especially when using the Patented Heat Plate

as a broiler. It is also recommended to cook on MED or LOW

heat settings to prevent sticking and burning of sauces, glazes,

or marinades. Note: Marinated foods will increase the chance of

flare ups.

Searing

If you are looking for a good sear, it is recommended to place

the Heat Plates BELOW the cooking grid, with those burners

on HIGH heat setting. This will ensure high heat distribution,

help to lock in juices, and achieve desired sear marks.

EVOLUTION Infrared PLUS

Cooking Tips and Tricks