Full Product Manual
MA
I
N
BURN
E
R
O
p
era
t
i
ng
I
n
s
t
r
u
c
t
i
on
s
GE
N
E
RAL
U
SE O
F
TH
E G
R
I
LL
AND
R
O
T
ISSE
R
IE
Ea
c
h
m
a
i
n bu
r
ne
r
is
r
ated at 14,000 B
TU
/
HR
.
T
he
m
a
i
n g
rill
bu
r
ne
rs
en
c
o
m
pa
ss
the ent
ir
e
c
oo
ki
ng a
r
ea
and a
r
e
si
de po
r
ted to
mi
n
imiz
e b
l
o
ck
age f
r
o
m
fa
lli
ng
g
r
ea
s
e and deb
ris
.
T
he
i
gn
i
te
r
k
nob
s
a
r
e
l
o
c
ated on
the
l
o
w
e
r
c
ente
r
po
r
t
i
on of the
v
a
lv
e pane
l
. Ea
c
h
r
ota
ry
i
gn
i
te
r
is
l
abe
l
ed on the
c
ont
r
o
l
pane
l
.
U
SI
N
G
TH
E G
R
I
LL
G
rilli
ng
r
equ
ir
e
s
h
i
gh heat fo
r
s
ea
ri
ng and p
r
ope
r
b
r
o
w
n
i
ng.
M
o
s
t food
s
a
r
e
c
oo
k
ed at the h
i
gh heat
s
ett
i
ng fo
r
the ent
ir
e
c
oo
ki
ng t
im
e.
H
o
w
e
v
e
r
,
w
hen
g
rilli
ng
l
a
r
ge p
i
e
c
e
s
of
m
eat o
r
pou
l
t
ry
,
i
t
m
a
y
be
ne
c
e
ss
a
ry
to tu
r
n the heat to the
l
o
w
e
r
s
ett
i
ng afte
r
the
i
n
i
t
i
a
l
b
r
o
w
n
i
ng.
T
h
is
c
oo
ks
the food th
r
ough
wi
thout
bu
r
n
i
ng the out
si
de.
F
ood
s
c
oo
k
ed fo
r
a
l
ong t
im
e o
r
food
s
ba
s
ted
wi
th a
s
uga
ry
m
a
ri
nade
m
a
y
need the
l
o
w
e
r
heat
s
ett
i
ng nea
r
the end of the
c
oo
ki
ng t
im
e.
N
O
T
E:
T
h
is
g
rill
is
de
si
gned to g
rill
eff
ici
ent
ly
wi
thout the
u
s
e of
l
a
v
a
r
o
cks
o
r
b
ri
quette
s
of an
y
ki
nd.
H
eat
is
r
ad
i
ated b
y
the
s
ta
i
n
l
e
ss
s
tee
l
f
l
a
m
e ta
m
e
rs
po
si
t
i
oned
abo
v
e ea
c
h bu
r
ne
r
.
N
O
T
E:
T
he hot g
rill
s
ea
rs
the food,
s
ea
li
ng
i
n the
j
u
ic
e
s
.
T
he
m
o
r
e tho
r
ough
ly
the g
rill
is
p
r
eheated, the fa
s
te
r
the
m
eat b
r
o
w
n
s
and the da
rk
e
r
the g
rill
m
a
rks
.
D
O
N
O
T
L
E
A
VE
TH
E G
R
I
LL
UNATT
E
ND
E
D
WH
I
L
E
C
OO
K
I
N
G.
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
Not
e
:
R
e
m
o
ve all
p
acka
g
i
ng
, i
n
cl
ud
i
ng
s
t
ra
p
s,
b
e
fo
re
u
si
ng
th
e
g
rill
WARN
I
N
G
:
I
M
PO
RTANT!
ab
r
a
si
on,
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the g
rill
i
f the odo
r
of ga
s
is
p
r
e
s
ent.
On
ly
the
p
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th the un
i
t
s
hou
l
d be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute
r
egu
l
ato
rs
and ho
s
e a
ss
e
m
b
ly
fo
r
tho
s
e
s
upp
li
ed
wi
th the g
rill
. If a
r
ep
l
a
c
e
m
ent
is
ne
c
e
ss
a
ry
,
c
onta
c
t the
m
anufa
c
tu
r
e
r
fo
r
p
r
ope
r
r
ep
l
a
c
e
m
ent.
T
he
r
ep
l
a
c
e
m
ent
m
u
s
t be that
s
pe
ci
f
i
ed
i
n the
m
anua
l
.
WARN
I
N
G
:
A
lways kee
p
y
ou
r
f
ace a
nd
bod
y as
f
ar away
f
r
o
m
th
e
bu
r
n
er as
po
ssi
b
le w
h
e
n
li
ght
i
ng
.
T
O
L
IG
HT
TH
E
MA
I
N
BURN
E
R
1.
M
a
k
e
s
u
r
e the
li
d
is
opened.
2.
T
u
r
n O
N
the ga
s
tan
k
v
a
lv
e.
3.
Pu
s
h and tu
r
n
c
o
rr
e
s
pond
i
ng bu
r
ne
r
c
ont
r
o
l
k
nob to the /
w
h
il
e
p
r
e
ssi
ng the
i
gn
i
t
i
on button to
li
ght the bu
r
ne
r
.
4. On
c
e the bu
r
ne
r
is
li
t,
r
e
l
ea
s
e the
i
gn
i
t
i
on button and
k
nob.
a
n
d
r
e
p
e
a
t
t
h
e
l
i
g
h
t
i
n
g