Full Product Manual
T
r
oub
les
hoot
i
ng
c
ont
i
nued
P
R
O
BL
E
M
SO
LUT
IO
N
W
hen atte
m
pt
i
ng to
li
ght
my
g
rill
,
i
t
will
not
li
ght
imm
ed
i
ate
ly
.
M
a
k
e
s
u
r
e
y
ou ha
v
e a
s
pa
rk
w
h
il
e
y
ou a
r
e t
ryi
ng to
li
ght the bu
r
ne
r
(i
f no
s
pa
rk)
.
C
he
ck
i
f the batte
ry
is
i
n
s
ta
ll
ed p
r
ope
rly
.
En
s
u
r
e that the
wir
e
is
c
onne
c
ted to the e
l
e
c
t
r
ode a
ss
e
m
b
ly
.
Cl
ean
wir
e
(s)
and / o
r
e
l
e
c
t
r
ode
wi
th
r
ubb
i
ng a
lc
oho
l
and a
cl
ean
sw
ab.
Wi
pe
wi
th a
cl
ean
cl
oth.
C
he
ck
to
s
ee
i
f the othe
r
bu
r
ne
rs
ope
r
ate. If
s
o.
C
he
ck
the ga
s
o
ri
f
ic
e on
the
m
a
l
fun
c
t
i
on
i
ng bu
r
ne
r
fo
r
an ob
s
t
r
u
c
t
i
on.
R
egu
l
ato
r
m
a
k
e
s
no
is
e. Vent ho
s
e on the
r
egu
l
ato
r
m
a
y
be p
l
ugged o
r
r
egu
l
ato
r
m
a
y
be fau
l
t
y
.
En
s
u
r
e the
v
ent ho
l
e on the
r
egu
l
ato
r
is
not ob
s
t
r
u
c
ted.
Cl
ea
r
the ho
l
e,
cl
o
s
e the ga
s
c
ont
r
o
l
v
a
lv
e
s
.
W
a
i
t ten
mi
nute
s
and
r
e
-s
ta
r
t.
C
he
ck
y
ou
r
f
l
a
m
e
s
fo
r
p
r
ope
r
pe
r
fo
rm
an
c
e. If the f
l
a
m
e
s
a
r
e not
c
o
rr
e
c
t,
r
ep
l
a
c
e
r
egu
l
ato
r
.
F
u
ll
siz
e
c
o
v
e
r
doe
s
not f
i
t the g
rill
.
C
o
v
e
r
m
a
y
be
i
n
c
o
rr
e
c
t fo
r
y
ou
r
g
rill
. It
m
a
y
be a t
i
ght f
i
t.
En
s
u
r
e the
c
o
v
e
r
is
the
c
o
rr
e
c
t
l
ength fo
r
y
ou
r
g
rill
.
C
o
m
pa
r
e the
l
o
c
at
i
on and
siz
e of the hood po
r
t
i
on of the
c
o
v
e
r
to
y
ou
r
g
rill
.
Sp
r
ead the
c
o
v
e
r
and a
ll
o
w
i
t to
r
e
l
a
x
, p
r
efe
r
ab
ly
i
n
w
a
rm
s
un
li
ght o
r
i
n a
w
a
rm
r
oo
m
.
F
o
r
g
rill
wi
th a
si
de
s
he
l
f bun
c
h the
c
o
v
e
r
lik
e a
s
o
ck
, put on
l
eft to
ri
ght.
G
rill
on
ly
heat
s
to 200
-
300 deg
r
ee
s
.
C
he
ck
to
s
ee
i
f the fue
l
ho
s
e
is
bent o
r
ki
n
k
ed.
M
a
k
e
s
u
r
e the g
rill
a
r
ea
is
cl
ea
r
of du
s
t.
M
a
k
e
s
u
r
e the bu
r
ne
r
and o
ri
f
ic
e
s
a
r
e
cl
ean.
C
he
ck
fo
r
s
p
i
de
rs
and
i
n
s
e
c
t
s
.
T
he
r
egu
l
ato
r
ha
s
a
s
afet
y
de
vic
e that
r
e
s
t
ric
t
s
the f
l
o
w
of ga
s
i
n the e
v
ent
of a
l
ea
k
.
T
h
is
s
afet
y
de
vic
e
c
an be t
ri
gge
r
ed
wi
thout a ga
s
l
ea
k
.
T
o
r
e
s
et the
s
afet
y
de
vic
e, tu
r
n off a
ll
bu
r
ne
rs
and
cl
o
s
e the LP tan
k
v
a
lv
e.
Disc
onne
c
t the
r
egu
l
ato
r
f
r
o
m
the LP tan
k
and
w
a
i
t one
mi
nute.
R
e
c
onne
c
t the
r
egu
l
ato
r
to the LP tan
k
and
sl
o
wly
open the LP tan
k
v
a
lv
e
unt
il
the
v
a
lv
e
is
fu
lly
open. L
i
ght a
ll
bu
r
ne
rs
and ob
s
e
rv
e the te
m
pe
r
atu
r
e.
G
rill
ta
k
e
s
a
l
ong t
im
e to p
r
eheat.
N
o
rm
a
l
p
r
eheat 500
-
600 deg
r
ee
s
, ta
k
e
s
about 10
-
15
mi
n.
C
o
l
d
w
eathe
r
and
wi
nd
m
a
y
effe
c
t
y
ou
r
p
r
eheat t
im
e.
If
y
ou a
r
e u
si
ng
v
o
lc
an
ic
r
o
ck
o
r
b
ri
quette
s
the
y
c
an
i
n
cr
ea
s
e the p
r
eheat
t
im
e and
m
a
xim
u
m
te
m
pe
r
atu
r
e.
Bu
r
ne
r
f
l
a
m
e
s
a
r
e not
li
ght b
l
ue.
T
oo
m
u
c
h o
r
not enough a
ir
fo
r
the f
l
a
m
e.
E
l
e
v
at
i
on
is
the p
ri
n
ci
pa
l
c
au
s
e, ho
w
e
v
e
r
c
o
l
d
w
eathe
r
c
an affe
c
t the
mix
tu
r
e. Bu
r
ne
r
ad
j
u
s
t
m
ent
m
a
y
be
r
equ
ir
ed.
G
rill
is
i
n a
wi
nd
y
l
o
c
at
i
on.