Full Product Manual

Grill R eci p e S ugg es t i on
BB Q S ALM O N
2 l a r ge s a lm on s tea ks
2 tb s . O il
Sa l t & peppe r
2 o z . th i n ba c on slic e s
2 tb s . Butte r
1 tb s . Le m on j u ic e
Sp ri ng of pa rsl e y
Le m on w edge s
P r eheat the BBQ.
B r u s h the s tea ks wi th o il and s ea s on
wi th s a l t and peppe r . P l a c e on BBQ g rill
and c oo k fo r 10 mi nute s , tu r n i ng s tea ks
o v e r ha l f w a y c oo ki ng t im e.
M ean w h il e, f ry the ba c on i n a pan on
the si de bu r ne r . Dr a i n on pape r to w e ls .
M e l t the butte r i n a sm a ll s au c epan
ta ki ng c a r e not to d isc o l o r i t. A rr ange
the f is h and ba c on on s e rvi ng p l ate s .
Pou r the butte r o v e r and s p ri n kl e wi th
l e m on j u ic e. Ga r n is h wi th pa rsl e y
s p ri ng s and l e m on w edge s . Se rv e wi th
bo il ed potatoe s to ss ed i n butte r and
s p ri n kl ed wi th c hopped pa rsl e y and a
cris p l ettu c e s a l ad.
N ote: Sub s t i tute c atf is h, ha li but o r c od
fo r s a lm on.
BAK E D CH I L I C O RN
6 m ed i u m ea rs c o r n, hu sk ed
3 tb s . Butte r o r m a r ga ri ne, m e l ted
D a s h g r ound c u mi n
D a s h g r ound c o ri ande r
About ½ hou r befo r e c oo ki ng, tu r n the
butte r on fo r g rill . P l a c e ea c h c o r n on a
hea vy- dut y fo il . In a bo wl , c o m b i ne
r e m a i n i ng i ng r ed i ent s . Mix w e ll . B r u s h
1 - 1/2 t s p. Butte r mix tu r e o v e r ea c h ea r .
Cl o s e fo il and fo l d up end s to s ea l .
P l a c e on g rill . C oo k , tu r n i ng pa ck et s
o cc a si ona lly 10 to 12 mi nute s o r unt il
c oo k ed th r ough.
TAN GY SE AF OO D KAB O B S
1 l b. La r ge s h rim p, s he ll ed & de v e i ned
¾ l b s . s ea sc a ll op s
2/3 c . c h ili s au c e
¼ c . ci de r vi nega r
butte r and s p ri n kl ed wi th c hopped
pa rsl e y and a cris p l ettu c e s a l ad.
In m ed i u m bo wl , c o m b i ne s h rim p and
sc a ll op s . In sm a ll bo wl c o m b i ne c h ili
s au c e and ne x t six i ng r ed i ent s . Pou r
o v e r s eafood. T o ss to c oat.
C o v e r , r ef ri ge r ate 2 hou rs .
3 tb s . c hopped pa rsl e y
1 tb s . v egetab l e o il
1 tb s . W o rc e s te rs h ir e s au c e
½ t s p. p r epa r ed ho rs e r ad is h
1 c o v e ga rlic , mi n c ed
1 20 o z . C an p i neapp l e c hun ks i n j u ic e,
d r a i ned ha l f hou r befo r e c oo ki ng, tu r n
the bu r ne r to the g rill on fu ll . Dr a i n
s eafood r e s e rvi ng m a ri nade. On ea c h
and 2 sc a ll op s , a l te r nat i ng wi th
p i neapp l e c hun ks . P l a c e sk e w e rs on
g rill . C oo k 7 - 10 mi nute s , often ba s t i ng
and tu r n i ng.
PO RK CH OPS
4 Po rk c hop s
M a ri nade
1 l a r ge on i on
2 tb s . l e m on j u ic e o r vi nega r
2 tb s . o il
½ t s p. po w de r ed m u s ta r d
2 t s p. W o rc e s te rs h ir e s au c e
½ t s p. f r e s h ly g r ound b l a ck peppe r
1 t s p. s uga r
½ t s p. pap rik a
1 cl o v e ga rlic
Pee l , g r ate on i on, and add r e s t of the
i ng r ed i ent s e xc ept the po rk c hop s . Mix
w e ll . Pou r o v e r c hop s and m a ri nate one
hou r i n a c oo l p l a c e. T u r n the BBQ g rill
on fu ll . H eat 10 mi nute s .
BBQ the c hop s b r u s h i ng wi th the
m a ri nade o cc a si ona lly . Se rv e wi th
mix ed s a l ad, d r e ss ed wi th vi na i g r ette
f l a v o r ed wi th f r e s h d ill .
BARB E CU E D L O ND O N BR OI L
4 to 6 s e rvi ng s
¾ c . Ita li an d r e ssi ng
1 t s p. W o rc e s te rs h ir e s au c e
1 t s p. d ry m u s ta r d
¼ t s p. th ym e, cr u s hed
1 m ed i u m on i on, slic ed
1 pound f l an k s tea k , sc o r ed
2 tb s . butte r , m e l ted
C o m b i ne f irs t 4 i ng r ed i ent s , add on i on
and m a ri nade f l an k s tea k wi th i t.
R ef ri ge r ate at l ea s t 4 hou rs o r
o v e r n i ght. R e m o v e s tea k and g rill on
y ou r p r eheated BBQ g rill . G rill 5 to 7
mi nute s on ea c h si de ba s t i ng
f r equent ly wi th the m a ri nade. In the
m eant im e s auté on i on s f r o m the
m a ri nade i n butte r i n a skill et on y ou r
si de bu r ne r fo r 3 mi nute s . T o s e rv e,
slic e s tea k d i agona lly i nto th i n slic e s ,
s p ri n kl e on i on s o v e r top. Ga r n is h wi th
v egetab l e k abob s .
BARB E CU E D PO TAT OES a nd
CH EESE
1 - 1/2 c up s s h r edded c hedda r c hee s e
1 c an ( 10 - 3/4 o z . ) c onden s ed cr ea m
of m u s h r oo m s oup
1/3 c up milk
2 tb s . ba r be c ue s au c e
¼ t s p. o r egano
¼ t s p. s a l t
1/8 t s p. peppe r
4 c up s th i n ly slic ed potatoe s ( 4
m ed i u m-siz ed potatoe s)
P r eheat g rill . C o m b i ne c hee s e,
c onden s ed s oup, milk , BBQ s au c e,
o r egano, s a l t and peppe r i n a l a r ge
mixi ng bo wl . St ir i n potatoe s unt il w e ll
c oated. T u r n i nto w e ll butte r ed1 - 1/2
qua r t r e c tangu l a r ba ki ng d is h. C o v e r
d is h wi th a l u mi nu m fo il . Ba k e c o v e r ed
25 mi nute s on m ed i u m wi th the li d of
y ou r BBQ g rill cl o s ed. R e m o v e fo il
and c ont i nue ba ki ng 15 mi nute s
l onge r o r unt il potatoe s a r e tende r . Let
s tand 5 mi nute s befo r e s e rvi ng.
VEGE TABL E KAB O B S
3 m ed i u m-siz ed z u cc h i n i
12 c he rry to m atoe s
12 f r e s h m u s h r oo ms
G r ated Pa rm e s an c hee s e
Pa r bo il w ho l e z u cc h i n i 5 mi nute s on
y ou r si de bu r ne r o r unt il j u s t tende r .
Dr a i n and c ut i nto ½ i n c h slic e s .
T h r ead z u cc h i n i , to m atoe s and
m u s h r oo ms a l te r nate ly on ea c h of six
sk e w e rs . B r u s h wi th m a ri nade m ade
of Ita li an d r e ssi ng, W o rc e s te rs h ir e
s au c e, m u s ta r d and th ym e. G rill 5 to 7
mi nute s tu r n i ng and ba s t i ng
o cc a si ona lly . Sp ri n kl e li be r a lly wi th
Pa rm e s an c hee s e.