Full Product Manual
Or
d
eri
ng
Par
t
s
H
O
W
T
O O
RD
E
R
R
EP
LAC
E
M
E
NT
P
ART
S
T
o
m
a
k
e
s
u
r
e
y
ou obta
i
n the
c
o
rr
e
c
t
r
ep
l
a
c
e
m
ent pa
r
t
(s)
fo
r
y
ou
r
ga
s
g
rill
, p
l
ea
s
e
r
efe
r
to the pa
r
t
s
lis
t on page
s
71.
T
he fo
ll
o
wi
ng
i
nfo
rm
at
i
on
is
r
equ
ir
ed to a
ss
u
r
e
gett
i
ng the
c
o
rr
e
c
t pa
r
t. P
l
ea
s
e note the
s
h
i
pp
i
ng
c
o
s
t
fo
r
the de
liv
e
ry
of an
y
r
ep
l
a
c
e
m
ent pa
r
t
s
will
be on
y
ou
rs
e
l
f.
Ga
s
g
rills
m
ode
l
nu
m
be
r
(s
ee data
s
t
ick
e
r
on g
rill)
.
Pa
r
t nu
m
be
r
of
r
ep
l
a
c
e
m
ent pa
r
t needed.
D
e
scri
pt
i
on of
r
ep
l
a
c
e
m
ent pa
r
t needed.
Quant
i
t
y
of pa
r
t
s
needed.
T
o obta
i
n
r
ep
l
a
c
e
m
ent pa
r
t
s
,
c
onta
c
t ou
r
c
u
s
to
m
e
r
s
e
rvic
e hot
li
ne,
U
.S.A:1
-
800
-
913
-
8999.
I
M
PO
RTANT
Us
e on
ly
fa
c
to
ry
autho
riz
ed pa
r
t
s
.
T
he u
s
e of an
y
pa
r
t
that
is
not fa
c
to
ry
autho
riz
ed
c
an be dange
r
ou
s
.
T
h
is
will
a
ls
o
v
o
i
d
y
ou
r
w
a
rr
ant
y
.
Keep th
is
a
ss
e
m
b
ly
and ope
r
at
i
ng
i
n
s
t
r
u
c
t
i
on
m
anua
l
fo
r
c
on
v
en
i
ent
r
efe
rr
a
l
, and fo
r
r
ep
l
a
c
e
m
ent pa
r
t
s
o
r
de
ri
ng.
Grill
H
i
nt
s
T
he donene
ss
of
m
eat,
w
hethe
r
r
a
r
e,
m
ed
i
u
m
, o
r
w
e
ll
done,
is
affe
c
ted to a
l
a
r
ge deg
r
ee b
y
the
th
ick
ne
ss
of the
c
ut. E
x
pe
r
t
c
hef
s
s
a
y
i
t
is
im
po
ssi
b
l
e to ha
v
e a
r
a
r
e donene
ss
wi
th a th
i
n
c
ut
of
m
eat.
T
he
c
oo
ki
ng t
im
e
is
affe
c
ted b
y
the
ki
nd of
m
eat,
the
siz
e and
s
hape of the
c
ut, the te
m
pe
r
atu
r
e of
the
m
eat
w
hen
c
oo
ki
ng beg
i
n
s
, and the deg
r
ee of
donene
ss
de
sir
ed.
W
hen def
r
o
s
t
i
ng
m
eat
s
i
t
is
r
e
c
o
mm
ended that
i
t
be done o
v
e
r
n
i
ght
i
n the
r
ef
ri
ge
r
ato
r
a
s
oppo
s
ed to
a
micr
o
w
a
v
e.
T
h
is
i
n gene
r
a
l
yi
e
l
d
s
a
j
u
ici
e
r
c
ut of
m
eat.
Us
e a
s
patu
l
a
i
n
s
tead of tong
s
o
r
a fo
rk
to tu
r
n the
m
eat,
a
s
a
s
patu
l
a
will
not pun
c
tu
r
e the
m
eat and
l
et the
j
u
ic
e
s
r
un out.
T
o get the
j
u
ici
e
s
t
m
eat
s
, add
s
ea
s
on
i
ng o
r
s
a
l
t afte
r
the
c
oo
ki
ng
is
f
i
n
is
hed on ea
c
h
si
de and tu
r
n the
m
eat on
ly
on
c
e
(j
u
ic
e
s
a
r
e
l
o
s
t
w
hen the
m
eat
is
tu
r
ned
s
e
v
e
r
a
l
t
im
e
s)
.
T
u
r
n the
m
eat
j
u
s
t afte
r
the
j
u
ic
e
s
beg
i
n to bubb
l
e
to the
s
u
r
fa
c
e.
Trim
an
y
e
xc
e
ss
fat f
r
o
m
the
m
eat befo
r
e
c
oo
ki
ng.
T
o
p
r
e
v
ent
s
tea
ks
o
r
c
hop
s
f
r
o
m
c
u
rli
ng du
ri
ng
c
oo
ki
ng,
sli
t
the fat a
r
ound the edge
s
at 2
-i
n
c
h
i
nte
rv
a
ls
.
D
O
N
O
T
LEAVE
TH
E G
R
ILL
UN
A
TT
E
ND
E
D
WH
ILE
C
OOKI
N
G.
Grill
Coo
ki
ng
Ch
ar
t
F
OO
D
W
EIG
HT
O
R
TH
I
C
K
N
ESS
H
EA
T
SE
TT
I
N
G
APP
R
OXI
M
A
T
E
T
I
M
E
SPE
C
IAL I
N
S
TRUCT
IO
N
S
A
ND
T
IPS
Vegetab
l
e
s
S
lic
e.
D
ot
wi
th butte
r
o
r
m
a
r
ga
ri
ne.
Wr
ap
i
n hea
vy
-
dut
y
fo
il
. G
rill
, tu
r
n
i
ng o
cc
a
si
ona
lly
.
Fr
e
s
h Beet
s
C
a
rr
ot
s
T
u
r
n
i
p
s
M
ed
i
u
m
12 to 20
mi
nute
s
G
rill
, tu
r
n
i
ng on
c
e. B
r
u
s
h o
cc
a
si
ona
lly
wi
th
m
e
l
ted butte
r
o
r
m
a
r
ga
ri
ne.
On
i
on 1/2
i
n
c
h
slic
e
s
M
ed
i
u
m
8 to 20
mi
nute
s
Sea
s
on
wi
th Ita
li
an d
r
e
ssi
ng, butte
r
, o
r
m
a
r
ga
ri
ne.
Potatoe
s
S
w
eet
W
h
i
te
W
ho
l
e
6 to 8 oun
c
e
s
M
ed
i
u
m
Hi
gh
40 to 60
mi
nute
s
45 to 60
mi
nute
s
Wr
ap
i
nd
ivi
dua
lly
i
n hea
vy
-
dut
y
fo
il
. G
rill
,
r
otat
i
ng o
cc
a
si
ona
lly
.
F
r
o
z
e
n
A
s
p
a
r
a
g
u
s