Full Product Manual

Grill Coo ki ng Ch ar t c ont i nued
F OO D
W EIG HT O R
TH I C K N ESS
H EA T
SE TT I N G
APP R OXI M A T E
T I M E
SPE C IAL I N S TRUCT IO N S
A ND T IPS
Fr en c h f ri e s M ed i u m 15 to 30 mi nute s
P l a c e i n a l u mi nu m fo il pan.
G rill , s t irri ng o cc a si ona lly
M eat s
Beef
H a m bu r ge rs 1/2 to 3/4 i n c h
M ed i u m
10 to 18 mi nute s
G rill , tu r n i ng on c e w hen j u ic e s ris e to the s u r fa c e s .
D o not l ea v e ha m bu r ge rs unattended si n c e a f l a r e - up c ou l d
o cc u r qu ickly . C oo k to i nte r na l te m pe r atu r e of 160 deg r ee s
T ende rl o i n Hi gh 8 to 15 mi nute s
R a r e 1 i n c h Hi gh 8 to 14 mi nute s
Trim edge s . G rill , tu r n i ng on c e
M ed i u m
1 - 1/2 i n c h
1 i n c h
1 - 1/2 i n c h
Hi gh
M ed i u m
to Hi gh
11 to 18 mi nute s
12 to 22 mi nute s
16 to 27 mi nute s
W e ll - done
1 i n c h
1 - 1/2 i n c he s
M ed i u m
M ed i u m
18 to 30 mi nute s
16 to 35 mi nute s
La m b
C hop & Stea ks
R a r e
1 i n c h
1 - 1/2 i n c h
M ed i u m
to
Hi gh
10 to 15 mi nute s
14 to 18 mi nute s
Trim edge s . G rill , tu r n i ng on c e.
M ed i u m
1 i n c h
1 - 1/2 i n c h
M ed i u m
to
Hi gh
13 to 20 mi nute s
18 to 25 mi nute s
Po rk
C hop s
1 i n c h M ed i u m 20 to 30 mi nute s
Trim edge s . G rill , tu r n i ng on c e. C oo k to de sir ed
donene ss .
W e ll - done 1 - 1/2 i n c he s M ed i u m 30 to 40 mi nute s
Ri b s M ed i u m 30 to 40 mi nute s
G rill , tu r n i ng o cc a si ona lly .
D u ri ng l a s t fe w mi nute s b r u s h wi th ba r be c ue s au c e. T u r n
s e v e r a l t im e s .
H a m s tea ks
( p r e c oo k ed )
1 i n c h slic e s Hi gh 4 to 8 mi nute s Trim edge s . G rill , tu r n i ng on c e.
H ot dog s Lo w 5 to 10 mi nute s S li t ski n. G rill , tu r n i ng on c e.
Pou l t ry
2 to 3 pound s
Lo w
o r
M ed i u m
U p to 1 hou r P l a c e ski n si de up. G rill , tu r n i ng and b r u s h i ng f r equent ly wi th
m e l ted butte r , m a r ga ri ne, o il o r m a ri nade.
B r ea s t s
w e ll done
M ed i u m 30 to 45 mi nute s M a ri nate a s de sir ed.
Fis h and
Seafood
H a li but
Sa lm on
S w o r df is h
3/4 to 1 i n c h M ed i u m
to
Hi gh
8 to 15 mi nute s
G rill , tu r n i ng on c e. B r u s h wi th m e l ted butte r , m a r ga ri ne o r o il
to k eep m o is t.
W ho l e
C atf is h
R a i nbo w t r out
4 to 8 oun c e M ed i u m
to
Hi gh 12 to 20 mi nute s
G rill , tu r n i ng on c e. B r u s h wi th m e l ted butte r , m a r ga ri ne o r o il .
B r u s h wi th m e l ted butte r and l e m on j u ic e.