Full Product Manual

T
O
MATCH
L
IG
HT
TH
E
MA
I
N
BURN
E
R
If the bu
r
ne
r
will
not
li
ght afte
r
s
e
v
e
r
a
l
atte
m
pt
s
then the
bu
r
ne
r
c
an be
m
at
c
h
li
t.
M
at
c
h
li
ght e
x
ten
si
on
r
od
is
l
o
c
ated on the
i
n
si
de pane
l
of
the doo
r
.
a
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate.
Keep
y
ou
r
fa
c
e and hand
s
a
s
fa
r
a
w
a
y
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e.
In
s
e
r
t a
li
t
m
at
c
h atta
c
hed to the
li
ght
i
ng
r
od th
r
ough the
c
oo
ki
ng g
ri
d
s
to the bu
r
ne
r
.
P
r
e
ss
the
c
ont
r
o
l
k
nob and
r
otate
l
eft to the /
H
IG
H
s
e
t
t
i
n
g
c
o
n
t
i
n
u
e
t
o
p
r
e
s
s
t
h
e
k
n
o
b
u
n
t
i
l
t
h
e
b
u
r
n
e
r
i
g
n
i
t
e
s
.
O
p
era
t
i
ng
I
n
s
t
r
u
c
t
i
on
s
GE
N
E
RAL
U
SE O
F
TH
E G
R
I
LL
AND
R
O
T
ISSE
R
IE
Ea
c
h
m
a
i
n bu
r
ne
r
is
r
ated at 9,000 B
TU
/
HR
.
T
he
m
a
i
n
g
rill
bu
r
ne
rs
en
c
o
m
pa
ss
the ent
ir
e
c
oo
ki
ng a
r
ea and
a
r
e
si
de po
r
ted to
mi
n
imiz
e b
l
o
ck
age f
r
o
m
fa
lli
ng
g
r
ea
s
e and deb
ris
.
T
he
k
nob
s
a
r
e
l
o
c
ated on the
l
o
w
e
r
c
ente
r
po
r
t
i
on of the
c
ont
r
o
l
pane
l
. Ea
c
h
k
nob
is
l
abe
l
ed on the
c
ont
r
o
l
pane
l
.
U
SI
N
G
TH
E G
R
I
LL
G
rilli
ng
r
equ
ir
e
s
h
i
gh heat fo
r
s
ea
ri
ng and p
r
ope
r
s
ett
i
ng fo
r
the ent
ir
e
c
oo
ki
ng t
im
e.
H
o
w
e
v
e
r
,
w
hen
g
rilli
ng
l
a
r
ge p
i
e
c
e
s
of
m
eat o
r
pou
l
t
ry
,
i
t
m
a
y
be
ne
c
e
ss
a
ry
to tu
r
n the heat to the
l
o
w
e
r
s
ett
i
ng afte
r
the
i
n
i
t
i
a
l
b
r
o
w
n
i
ng.
T
h
is
c
oo
ks
the food th
r
ough
wi
thout
bu
r
n
i
ng the out
si
de.
F
ood
s
c
oo
k
ed fo
r
a
l
ong t
im
e o
r
food
s
ba
s
ted
wi
th a
s
uga
ry
m
a
ri
nade
m
a
y
need the
l
o
w
e
r
heat
s
ett
i
ng nea
r
the end of the
c
oo
ki
ng t
im
e.
N
O
T
E:
T
h
is
g
rill
is
de
si
gned to g
rill
eff
ici
ent
ly
wi
thout
the u
s
e of
l
a
v
a
r
o
cks
o
r
b
ri
quette
s
of an
y
ki
nd.
H
eat
is
r
ad
i
ated b
y
the
s
ta
i
n
l
e
ss
s
tee
l
f
l
a
m
e ta
m
e
rs
po
si
t
i
oned
abo
v
e ea
c
h bu
r
ne
r
.
N
O
T
E:
T
he hot g
rill
s
ea
rs
the food,
s
ea
li
ng
i
n the
j
u
ic
e
s
.
T
he
m
o
r
e tho
r
ough
ly
the g
rill
is
p
r
eheated, the fa
s
te
r
the
m
eat b
r
o
w
n
s
and the da
rk
e
r
the g
rill
m
a
rks
.
D
O
N
O
T
L
E
A
VE
TH
E G
R
I
LL
UNATT
E
ND
E
D
WH
I
L
E
C
OO
K
I
N
G.
WARN
I
N
G
:
I
M
PO
RTANT!
U
SI
N
G
TH
E SE
AR
BURN
E
R
In
s
pe
c
t the ga
s
s
upp
ly
ho
s
e p
ri
o
r
to tu
r
n
i
ng the ga
s
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the
s
ea
r
bu
r
ne
r
i
f the odo
r
of ga
s
is
p
r
e
s
ent.
Grill
L
i
ght
i
ng
I
n
s
t
r
u
c
t
i
on
s
WARN
I
N
G
:
I
M
PO
RTANT!
B
E
F
O
R
E
L
IG
HT
I
N
G
In
s
pe
c
t the ga
s
s
upp
ly
ho
s
e p
ri
o
r
to tu
r
n
i
ng the ga
s
i
t
m
u
s
t be
r
ep
l
a
c
ed p
ri
o
r
to u
s
e.
D
o not u
s
e the g
rill
i
f the odo
r
of ga
s
is
p
r
e
s
ent. On
ly
the p
r
e
ss
u
r
e
r
egu
l
ato
r
and ho
s
e a
ss
e
m
b
ly
s
upp
li
ed
wi
th the un
i
t
s
hou
l
d be u
s
ed.
N
e
v
e
r
s
ub
s
t
i
tute
r
egu
l
ato
rs
and ho
s
e a
ss
e
m
b
ly
fo
r
tho
s
e
s
upp
li
ed
wi
th the g
rill
. If a
r
ep
l
a
c
e
m
ent
is
ne
c
e
ss
a
ry
,
c
onta
c
t the
m
anufa
c
tu
r
e
r
fo
r
p
r
ope
r
r
ep
l
a
c
e
m
ent.
T
he
r
ep
l
a
c
e
m
ent
m
u
s
t be that
s
pe
ci
f
i
ed
i
n the
m
anua
l
.
WARN
I
N
G
:
A
lways kee
p
y
ou
r
f
ace a
nd
bod
y as
f
ar away
f
r
o
m
th
e
bu
r
n
er as
po
ssi
b
le w
h
e
n
li
ght
i
ng
.
T
O
L
IG
HT
TH
E
MA
I
N
BURN
E
R
s
upp
ly
f
r
o
m
the LP
(
L
i
qu
i
d P
r
opane
)
tan
k
. A
lw
a
ys
k
eep
y
ou
r
fa
c
e and bod
y
a
s
fa
r
f
r
o
m
the g
rill
a
s
po
ssi
b
l
e
w
hen
li
ght
i
ng.
T
o
li
ght
y
ou
r
m
a
i
n bu
r
ne
r
, pu
s
h and tu
r
n
m
a
i
n
bu
r
ne
r
c
ont
r
o
l
k
nob to /
H
IG
H
, at the
s
a
m
e t
im
e,
p
r
e
s
s
a
n
d
h
o
l
d
e
l
e
c
t
r
o
n
i
c
i
g
n
i
t
i
o
n
b
u
t
t
o
n
t
o
l
i
g
h
t
t
h
e
T
O
L
IG
HT
TH
E SE
AR
BURN
E
R
AND
R
E
AR
BURN
E
R
T
o
li
ght the
s
ea
r
bu
r
ne
r
and
r
ea
r
bu
r
ne
r
,
r
e
m
o
v
e an
y
c
oo
ki
ng uten
sils
f
r
o
m
the bu
r
ne
r
g
r
ate. Pu
s
h and tu
r
n the
ho
l
d e
l
e
c
t
r
on
ic
i
gn
i
t
i
on button to
li
ght the bu
r
ne
r
. On
c
e
the bu
r
ne
r
is
li
t,
r
e
l
ea
s
e the e
l
e
c
t
r
on
ic
i
gn
i
t
i
on button and
k
nob. If the bu
r
ne
r
doe
s
not
li
ght, tu
r
n the
c
ont
r
o
l
k
nob to
A
ll
o
w
5
mi
nute
s
fo
r
an
y
a
cc
u
m
u
l
ated ga
s
to d
issi
pate. If
the
s
ea
r
bu
r
ne
r
and
r
ea
r
bu
r
ne
r
i
gn
i
te
r
a
r
e not fun
c
t
i
on
i
ng,
s
ee the fo
ll
o
wi
ng
s
e
c
t
i
on fo
r
m
at
c
h
li
ght
i
ng.