® Kitchen System 1200™ BL700 series OWNER’S GUIDE Euro-Pro Operating LLC US: Newton, MA 02459 CAN: Ville St-Laurent, QC H4S 1A7 1-800-798-7398 www.ninjakitchen.com Copyright © 2011 Euro-Pro Operating LLC Printed in China Illustrations may differ from actual product. BL700.SERIES.E.110222.1 BL700_30_SERIES_IB_ENG_110222_1.
IMPORTANT SAFETY INSTRUCTIONS For Household Use Only WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA® KITCHEN SYSTEM 1200™. POLARIZED PLUG WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
Contents Thank you for purchasing the Ninja® Kitchen System 1200™. Getting Started..................................................................................... 6 Using the Ninja® Kitchen System 1200™...................................... 8 Using the Pitcher.................................................................................. 11 Using the Bowl...................................................................................... 12 Care & Maintenance.....................................
Getting Started a The Ninja® Kitchen System 1200™ is a professional, high powered innovative tool with a sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja ® Kitchen System 1200™ also features a unique capability to knead dough for pizzas, breads, pretzels and cookies! Create all of your favorite recipes fast and easy with just one touch of a button.
Using the Ninja® Kitchen System 1200™ PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: IMPORTANT: Never add ingredients into the container before placing the attachment in first. Shaft Shaft Fig. 3a IMPORTANT: Attachments are not interchangeable. Fig. 1 CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies. Always hold them by the shaft. IMPORTANT: When making dough, always secure the base to the countertop using the lock-in lever.
Using the Pitcher Using the Ninja® Kitchen System 1200™ - cont'd NOTE: The handle will remain locked in the upward position until the lid is completely seated on top of the container. Locking Handle Fig. 6 Fig. 5 3 Place the color co-ordinated lid onto the corresponding container with the locking handle in the upright position and the pouring spout on the corner opposite the container’s handle. Align the arrows ( ) located on the lid and container’s handle.
Using the Bowl USING THE DOUGH PADDLE IMPORTANT: Use only the “DOUGH” button when using this attachment. IMPORTANT: DO NOT attempt to use the dough paddle without using the suction lever to secure the appliance to the counter or table top first. Fig. 11 1 Place the motor base on a clean, dry, level surface such as a counter or table top. (Fig. 12) Push the suction lever on the side of the base down to secure the suction feet to the surface. (Fig.
Speed Setting & Uses Care & Maintenance HOW TO CLEAN CAUTION: Make sure that the motor base is unplugged from the power source before inserting or removing any attachment and before cleaning. CAUTION: DO NOT immerse the motor base into water or any other liquid. 1 Separate/remove all parts from each other. 2 Clean the motor base with a damp cloth and wipe dry. 3 Place the pitcher and bowl in the dishwasher. Place the lids and attachments on the top rack.
Troubleshooting Guide PROBLEMS Recipes POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Ingredients: 4 Cups 1 /2 Cup 2 Medium 16 oz. Directions: Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.
Recipes - cont’d Caramel Crème Parfait Ingredients: 1 Cup 1 tsp. 4 Cups 1 /2 Cup 1 /2 Cup Directions: Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry. Place the ice cream and 1 /4 cup of caramel sauce into the pitcher. Add the milk and blend on 3 until very smooth. Remove and assemble the parfaits.
Recipes - cont’d Easy Pizza Dough Ingredients: 1 /4 oz. Pkg. 1 tsp. 1 Tbsp. 2 /3 Cup 1 /4 Cup 2 Cups Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour. If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes.
Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup 1 /2 Cup 1 /2 Cup 1 tsp. 1 2 Cups Pinch 10 oz. 1 /2 Cup Butter, softened Dark Brown Sugar, packed Sugar Vanilla Extract Egg Yolk Cake Flour Salt Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth.
