How-To Guide

SP101UK_QSG_MP_Mv1_200903
© 2020 Shark Ninja Operating LLC.
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
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Go to ninjakitchen.co.uk for recipe inspiration
Here’s what’s in the box
Recipe
Inspiration Guide
Instruction
Booklet
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Foodi®
Mini Oven
2 rail heights for perfect
crisping and cooking
Get to know the control panel
See Instruction Booklet for complete instructions
Time and temperature display
SLICE and DARK will illuminate here when the TOAST or
BAGEL function is selected.
PRE will pulse when oven is preheating.
HOT
will appear when the unit is hot.
FLIP will appear when unit is ready to be flipped up for storage.
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To turn on the unit, press the POWER button.
To select a cooking function, turn the START/PAUSE dial.
To select cook time or number of slices, press TIME/SLICE
button and use the dial to adjust.
To select temperature or darkness level, press the
TEMP/DARKNESS button and use the dial to adjust.
To begin cooking, press the START/PAUSE button. While
cooking, turn the dial to add more time, or press the button
to pause time.
Press the LIGHT button to turn the interior light on or o
while cooking. The light will automatically turn on 30 seconds
before the cook time ends.
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How to build a tray bake meal
Using the Roast function, fresh ingredients and some guidelines below,
create your own masterpieces in the Foodi® Mini Oven.
1. Pick a protein 2. Pick a vegetable/starch
400-500g asparagus, cut in 2.5cm pieces, ends trimmed
3 medium bell peppers, cut in 2.5cm pieces
600g broccoli, cut in 2.5cm florets
500-600g brussel sprouts, cut in half, ends trimmed
500-600g butternut squash, cut in 5cm pieces
500-600g carrots, cut in 2.5cm pieces
400g King Edward or Maris Piper potatoes,
cut in 2.5cm pieces
4 uncooked bone-in chicken thighs
(150g-225g each)
6 uncooked salmon fillets, 2.5cm thick
(150g each)
450g uncooked prawns
(fresh or frozen, thawed)
4 uncooked boneless skinless chicken breasts,
cut in 2.5cm pieces
450g uncooked skirt steak,
cut in 1.25cm thick strips
5. Cook3. Season/marinate 4. Toss it up
Roast at 200°C for
10–20 minutes for fish
and 20–30 minutes for poultry
and red meat, or until proteins
reach a food safe internal
temperature of 75°C and your
desired level of crispiness.
Toss ingredients with
seasonings or marinade,
then spread them evenly
in 1 layer on the tray.
Barbecue
Teriyaki
Hoisin
Cajun blend
Piri Piri blend
Rosemary lemon marinade
Your favourite spice blend
or marinade
Olive oil
Reclaim your counter space
Flip up to store and clean
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Crumb Tray
Must always stay under
the bottom elements.
Hand-wash only.
Wire Rack
Keep installed in
bottom rails.
Hand-wash only.
Oven Tray
Place on top of
the wire rack.
Hand-wash recommended.
Air Fry Basket
Slide into top rails when
air frying or dehydrating.
Hand-wash recommended.
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Let’s get cooking
8-in-1
Mini Oven