Installation Guide

ManualsBrandsNorpole ManualsAppliances500 lbs. Freestanding Commercial Ice Maker in Stainless Steel

Table Of Contents

CARE AND MAINTENANCE

NOTE: Maintenance must be done by a qualified service technician.

WARNING: Before maintenance or cleaning can be performed, the water supply should be shut off and the unit should be disconnected to the

power supply.

EXTERIOR CLEANING

ALWAYS make sure to keep the area around the ice maker clean, and that nothing is blocking the vents. Clean the exterior of the unit with a mild

detergent and wipe clean. If necessary, use a commercial stainless steel cleaner or polish.

NOTE: Stainless steel may rust without proper care and maintenance.

INTERIOR CLEANING

Clean the inside of the ice bin with clean, potable water and wipe as needed.

For the air-cooled ice maker, the condenser should be cleaned every three weeks. Use a

soft brush or a vacuum cleaner with a brush to brush it up and down along the fin

direction, to avoid damage to the fins and further affecting the cooling effect.

The condenser filter should be removed and carefully cleaned every 2 weeks.

NOTE: Be careful when doing the condenser cleaning as the edges of the fins

are sharp.

INLET WATER FILTER

The filter sh

ould be inspected regularly and replaced every 1-3 months based on usage and water quality.

WATER PIPE

To ensure food safety, the water pipe should be cleaned regularly.

WINTERING

If the unit is not going to be used for a long period or stored away, turn off the water and disconnect from the power supply. Clean the interior and exterior of the unit,

and be sure to drain all water from the water trough, inlet pipe, and drain pipe.

Push the tabs on front cover in

and pull towards you to remove.

Models: NPCIM120H, NPCIM160H, NPCIM210, NPCIM280

Pinch the tongue on the filter

sc reen and pull to remove

filter for cleaning or

replacement.

del NPCIM90B