User Manual & Bread Recipes 2 lb.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker. 2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet.
Contents Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . . . 2 Chapter 2: Let’s 4 .................. Chapter 3: Overview of %readmaker features . . . . . 12 Chapter 4: Setting: In Under 1 ........ 16 Chapter 5: Using the Delay Timer . . . . . . . . . . . . . . 23 Tips and 25 .............................. Measurement Equivalency Chart . . . . . . . . . . . . . . . 29 Taking Care of Your 30 Troubleshooting. Machine. . . . . . . . . . . . . 32 ............................
Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 2 Open the lid and remove the baking pan. To do this, simply grasp the handle of the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly.
3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker.
Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious.
Measuring THE most important secret of making bread. Exact measurements. That’s the key to successfully baking bread. Exact measurements. With wet ingredients, use ONLY measuring cups with the cups/ ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Then, double check.
Temperatures too cool or too high can affect the way the bread rises and bakes. Last, it’s a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, let’s try a simple (but really good) recipe.
Traditional White Bread 2 lb. loaf 1 + 1/3 cups water 2 teaspoons salt 4 teaspoons softened butter or margarine 2 teaspoons active dry yeast 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Carefully measure 1 and 1/3 cups water. Remember, use water that is room temperature. DO NOT use very hot or very cold water. It’s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan.
This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients. 4 Measure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup. To avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan. 5 Measure 2 tablespoons of sugar.
9 Carefully snap the baking pan into the breadmaker. the lid of the bread machine and plug the power 10 Close cord into the wall outlet. The following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:00” hours. 11 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this recipe we recommend “Medium.” Depending on the crust color you select, the arrow will be pointing to either light, medium or dark.
the “Start/Stop” button and your machine will start 12 Press making bread. You will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch. Important: You should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.) Caution: The breadmaker is very hot.
After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. We recommend however to remove the bread from the breadmaker right away to preserve its freshness. 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.
Overview of Breadmaker Features 1 Select . Press this button to select the kind bread you want to make. Each time you press the button you hear a beep, and a red light wilt appear next to the setting you chose. The display shows a number for each setting. for example, is 1. is 2. Sweet is 3. etc.
2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Crust Color button the display will change as follows: L-Light= L P-Medium= P H-Dark= H In addition, the display will show the cycle number before the crust color setting. For example: the Basic with a Medium crust reads, “1P.” Or the Whole Wheat bread setting with a dark crust reads “2H.
5 Start/Stop button Press this button to start and stop your breadmaker. Important: Do not press “Stop” when making bread because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread. We provide recipes that clearly show you which setting you should use. 1. 2. 3. 4. 5. 6. 7. 8.
4 Sweet The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour. (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 16). 7 Dough This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven.
Setting: Making Bread In Under 1 Your breadmaker can bake great bread in under 1 hour. This is called the setting. setting loaves are a little different from loaves baked on settings. Try all the different settings to see which of them you prefer. There are two ! One setting can bake bread in 58 minutes. The bread is a little more dense in texture with this setting.
! The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the 58 minute breads. There are a few things you should know about the settings that are different than the other settings. setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there wilt be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.
— If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster® Breadmaker recipes within this book. EXPRESSBAKE™ Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star® Quick•Rise™ yeast. DO NOT use active dry yeast for EXPRESSBAKE™ settings because the loaves will be much shorter when baked.
— You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well worth it. The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf. 1 1/2 lb.
2 Use a cooking thermometer to make sure the temperature of the water is between 115°–125° F. When the water is at the proper temperature, pour into the baking pan. 3 Carefully measure and add 2 tablespoons oil that is at room temperature. 4 Carefully measure and add the salt, sugar, and dry milk to the baking pan. 5 Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
Repeatedly press the Select button until the red light appears next to the setting (58 min). Press the “Start/Stop” button and your machine will start making bread. ! Caution: Do NOT raise the lid when using the setting. Doing so can affect the rising of the dough. The breadmaker is very hot, right from the beginning of the cycle. Do not handle the machine while its operating. Important: Do NOT press the “Start/Stop” button white the breadmaker is making bread.
1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan’s surface), and carefully go around the sides of the loaf until the bread comes out. 3 If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf.
Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot use the Delay Timer for EXPRESSBAKE™ settings. Before using the Delay Timer: 1 Add all of the ingredients of the recipe.
To Use the Delay Timer: 1 flgure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at PM, that is 10 hours. Use the “Timer Up” button to advance the time In 10 minute increments. in our example, you will do this until the timer reads if necessary, use the “Timer Down” button to decrease the time. advance the time quickly. simply press and hold down the “Timer Up/Down” buttons.
Tips and Hints Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact Measurements We’ve already mentioned how important it is to use exact measurements when baking bread, but it should be said again.
depending on the area of the country in which you live. We recommend using fresh bread flour. • Yeast. Fresh yeast is probably the most important ingredient in baking bread. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time. You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir in 2 teaspoons of sugar.
If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the doughball is too dry If the doughball appears flaky, or you hear your breadmaker begin to make “knocking” sounds, the dough ball is too dry.
If the bread rises too high • reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon. • reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons.
Measurement Getting Equivalency Started Chart The following chart will help you convert measurements used in the recipes.
Taking Care of Your Bread Machine Caution: Do not put the breadmaker in water or in a dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker. General cleaning 30 1 Remove all bread crumbs by wiping them away with a slightly damp cloth. 2 DO NOT bend the heating element which is located on the inside of the breadmaker.
Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts. Caring for your breadmaker 1 Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the breadmaker. This will damage the non-stick pan and other parts. 2 Don’t worry if the color of the bread pan changes over time.
Troubleshooting Getting Started If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832. If you have a power outage If the power goes out while you are using your breadmaker, the display will go blank. • If the breadmaker is kneading the bread, you can restart the machine and continue.
Understanding Display Information Your Oster® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time. Display Problem What to Do The display does not light up. Plug in the breadmaker. 0:00 (“:” flashes) There is no problem. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Press the “Start/Stop” button to turn off the “keep warm” feature.
Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Breadmaker Problem Solution You see smoke or smell a Ingredients have spilled out of the burning odor from the back of bread pan and into the machine the machine. itself. Stop the breadmaker and allow it to cool off. Clean the breadmaker before using it again. Please see “Taking Care of Your Bread Machine” on page 30. The dough does not mix.
Baking Problem, continued Solution The bread has a heavy, thick texture. Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. The bread is not baked completely in the center. Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking. The bread has a coarse or holey texture.
Baking Problem, continued Solution The bread has a floured top. This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). The bread is too brown. This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 Tbsp. at a time). You can also try selecting a lighter crust color selection. The bread is not brown enough.
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is “punched down:’ (30 seconds) At 1:55 0 The dough rises for the final time.
%asic Traditional White Bread 1.5 pound loaf 2 pound Loaf 1 cup water 1 and 3/8 cups water 2 tablespoons butter or margarine 2 tablespoons butter or margarine 1 and 112 teaspoons salt 1 and 314 teaspoons salt 3 cups bread flour 4 cups bread flour 2 tablespoons dry millc 2 tablespoons dry milk 1 tablespoon sugar 2 tablespoons sugar 2 teaspoons active dry yeast 2 and l/4 teaspoons active dry yeast I) Measure and add liquid ingredients to the bread pan.
I Potato Bread I and 3/8 cups water 2 tablespoons butter or margarine 1 and 114 teaspoons salt 4 cups bread flour 2 tablespoons sugar l/4 cup instant potato flakes 2 tablespoons dry milk 1 and 314 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you wilt pour the yeast.
%asic Raisin Bread (no Delay Timer) 1.
3) Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact wlth a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the 5) Press ‘Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose Light. medium or dark crust. Press the ‘Start/Stop” button.
8asic To Replenish Starter After using a portion of starter, replenish with equal amounts of flour and warm water. for example, if l-1/4 cups (10 oz.) of starter were removed to make bread, replenish remaining starter with l-114 cups warm water and l-1/4 cups flour. Stir well to blend. cover and let stand in warm place until bubbly. 3 to 5 hours. Store starter in loosely covered glass container in refrigerator.
french Setting Recipes , french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the timer counts down to zero. At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 The dough continues to rise. (20 minutes) At 290 The dough is “punched down.” (30 seconds) At 2:lO The dough rises for the final time.
French Countryside %read French 1 and 3/S cups water 1 and l/2 tablespoons vegetable or olive oil I and l/2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is “punched down:’ (30 seconds) At 1:45 The dough rises for the final time.
Springtime favorite Bread (no Delay Timer) Sweet 1 cup water l/4 cup butter or margarine 1 large egg 1 and t/2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 314 cups bread flour 112 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3/4 cup raisins 1 and l/2 teaspoons of shredded orange peel 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
Special Winter Bread (no Delay Timer) 718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses l/4 cup corn meat 2 and 314 cups bread flour 213 cup whole wheat flour 2 and II4 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeast.
Apple Walnut Bread 314 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour l/4 cup packed brown sugar 1 and l/4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry yeast l/2 cup chopped walnuts 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast.
Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (1 minute) At ‘The dough is kneaded for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to bake. (35 minutes) At The bread is finished. Important: You CANNOT use the Delay Timer for setting breads. You CANNOT change the crust color.
White Bread 1.5 pound Loaf EXPRESSBAKETM e 2 pound loaf 1 cup and two tablespoons hot water (115”-125”f) 1 and l/2 cups hot water (l15°-1250fI 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 1 teaspoon salt 1 and l/2 teaspoons salt 3 cups bread flour 4 cups bread flour 5 teaspoons Red Star@ Quick RiseTM Yeast 2 tablespoons Red Star@ Quick RiseTM Yeast Important: Carefully measure the hot water and make sure it is between 115’-125’f by using a cooking thermometer.
EXPf?ESS%AKfTM \ ‘4: 58 min. Important: Carefully measure the hot water and make sure it is between 115°-125”F by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you w i t I pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
EXPRfSSBAKErM EXPf?ESS%AtETM EXPRESS%AtETM Setting Recipes (80 Minutes) 80 min. %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 The dough is kneaded for the first time. (2 minutes) At 1:18 The dough is kneaded for the second time. (18 minutes) At 1:00 The dough rises. (12 minutes) At 0:48 The bread begins to bake. (48 minutes) At 0:OO The bread is finished.
i3eer Rye Bread EXPRESS%AKETM 80 min. 1 and l/4 cups hot beer (115’-125°F) l/4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel 3/4 teaspoon fresh orange zest (finely ground orange peel) 2 tablespoons Red Star@ Quick RiseTM Yeost Important: Carefully measure the hot water and make sure I i< it is between lW-125”f by using a cooking thermometer.
EXPRESSBAKETM 80 min. Oatmeal Date Bread D 1 and l/2 cups hot water (115°-1250f) 2 tablespoons oil l/4 cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and 112 cups instant oatmeal l/2 cup finely chopped dates 2 tablespoons Red Star@ Quick RisetM Yeast I ‘I< Important: Carefully measure the hot water and make sure it is between 115°-1250F by using a cooking thermometer. 1) Measure and add liquid ingredients to the bread pan.
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second time. (20 minutes) At 2:45 The dough continues to rise. (30 minutes) At 2:15 The dough is “punched down.” (30 seconds) At 2:15 The dough rises for the final time.
Whole Wheat 100% Whole Wheat Bread 1 and 518 cups water 113 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you wit1 pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.
Wheat Bread 1 and Whole Wheat cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons dry yeast 1) Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well In the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Buttermilk Bread Whole Wheat 1 and t/4 cups water 1 and 112 tablespoon butter or margarine 1 teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tabtespoons powdered buttermilk 1 tabtespoon vital gluten 1 and l/2 teaspoons caraway seeds 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.
Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 seconds) At 0:50: The dough rises for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 59 1 Put ingredients in bread pan and put the bread pan into the breadmaker.
Dough Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop. 2 Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow).
Dough swirl. Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed. Makes 10 Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed.
Dough Bread Pretzel All ingredients at room temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingredients into bread pan, except egg and coarse salt. 2) Press “Start/Stop” to clear display. 3) Select Dough setting. 4) Press “Start/Stop.” 5) When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough. 6) Preheat oven to 450˚F.
Dough Coffee Cake (no Delay Timer) All ingredients at room temperature (70˚ F–80˚ F), except milk 1/4 cup sugar 1 tsp. salt 2-1/4 cups bread flour 2 tsp. active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 Tbsp. butter or margarine 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop.” 4) When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough. 5) Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. 6) Add topping.
Dough 1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1.5 pound 2 pound All ingredients at room temperature (70˚–80˚ F) 1/2 tsp. salt 3 cups all-purpose flour 1-1/2 tsp. active dry yeast 7/8–1 cup water 2 Tbsp. olive oil or vegetable oil All ingredients at room temperature (70˚–80˚ F) 3/4 tsp. salt 4 cups all-purpose flour 2 tsp.
Dough Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop” and allow to mix 8 to 10 minutes. Then press “Start/Stop” to cancel. 4) Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky.
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into bread pan. 2) Select Basic setting. 3) Press “Start/Stop.” Allow to mix 5–6 minutes, scraping sides of the pan with rubber spatula. Press “Start/Stop” to cancel. 4) Select Bake setting. 5) Press “Start/Stop.” When unit signals and display reads, “0:00,” press “Start/Stop.
Bake Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 2 Tbsp. powdered low-sugar fruit pectin 3 large oranges 1 lemon 1) With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely. 2) Remove and discard remaining white peel from orange and lemon. 3) Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces. 4) Combine chopped peels, fruit, sugar and pectin in bread pan. 5) Select Basic setting. 6) Press “Start/Stop.
Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp. water or milk. Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk. Egg White Glaze Mix 1 slightly beaten egg white with 1 Tbsp. water.
Glazes Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped Honey-Walnut Spread Mix: 1 package (3 oz) cream cheese, softened 1 Tbsp. chopped walnuts 2 tsp.
Index 0:OO (display message) . . . . . . . . . . . . 33 A altitude, effect on baking . . . . . . . . . . .27 B Bake setting description . . . . . . . . . , . . . . . . . . . . .15 recipes . . . . . . . . . . . . . . . . . . . .66 baking pan . . . . . . , 2. 9.11.17. 20, 22. 31 baking problems, troubleshooting . . . . 34 Basic setting description . . . . . . . . . . . . . . . . . . . . .14 recipes.. . . . . . . . . . . . . . . . . . . . . . .37 breadmaker problems. troubleshooting . .
K Keep Warm setting . . . . . . . . . . . . . . 11.21 kneading blade . . . . . . . . . . . .3.11.22,31 t Start/Stop Bution . . . . . . . . . . . . IO, 14. 24 storing your breadmaker. . . . . . . . . . . .31 Sweet settlng descrlptlon . . . . . . . . , . . . . : . . . . . . , t4 recipes . . . . . . . . . , . . . . . . . . . . , , ,45 L:LL (display message! . . . . . . . . . . . .33 M measurement conversions . . . . . I . , . .29 measurlng tips . . . . . . . . . . . . . . . . . 5. 25 p’ power outage.
Recipe Index %asic Setting . . . . . . . . . . . . . .37 Country White %read . . . . . . . .38 favorite Potato Bread . . . . . . . 3 9 Light Rye Pread . . . . . . . . . . .40 Oatmeal %read . . . . . . . . . . . .39 Raisin %read . . . . . . . . . . . . . .40 Sourdough %read . . . . . . . . . . ,41 Sourdough Starter . . . . . . . . .41 Traditional White Bread . . . . . 3 8 French Setting . . . . . . . . . . . .43 French Countryside %read .. .44 Italian tlerb %read . . . . . . . . . .44 Sweet Setting . . . . .
1-YEAR LIMITED WARRANTY Sunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year.
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NOTES
NOTES
2 lb. EXPRESSBAKE™ Breadmaker P.N. 102819 ©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster® is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc.
