Owner manual

- 9 -
English
•
Hot Surfaces
Take great care when removing hot food. Use oven gloves.
•
Multi-Stage (Sequential) Heating
See page 8.
•
Recalling Convection Temperature
The temperature selected can be checked for 3 seconds after pressing CONVECTION Pad.
Temperature will be displayed briefly in window before returning to remaining heating time.
The temperature cannot be altered during a programme.
•
Preheat
For best results on Convection the oven should be preheated.
(See page 21.)
•
Repeat Feature
See page 5.
Operating your Oven on Convection
INFORMATION
ACTION
DISPLAY
1 Open Door.
Put in Food.
Close Door.
The oven lamp will come on.
Oven lamp turns off.
2 Press
CONVECTION
Pad.*
Select required oven
temperature. eg. 180˚C
Continue to press
CONVECTION Pad until
temperature required appears
in display window.
Temperature counts up in
10˚C from 100˚C-250˚C
3 Select Time.
Press NUMBER Pads to set
a heating time.
eg.18 mins.
Press Pads 1,8,0 and 0.
Max heating time is:
99 mins. 99 secs.
.
4 Press
START Pad.
Display window will count
down time.
The Convection fan turns on.
At end of heating programme,
oven beeps
3 times, and “0” flashes in
window until door is opened.
Remove food.
Display window will indicate
the previous programme.
5 Open Door.
End of Programme
Open Door
ACCESSORIES TO USE
For best results place the cooking
container on Wire Rack Shelf in the
LOWER position. Food can be
placed directly on the Wire Rack
Shelf if it is thoroughly cleaned
before use.
Caution:
There is NO NON-TIP Safety
Lock on Wire Rack Shelf.
Take care when removing food.
* The oven will memorise the last
CONVECTION temperature used
should you wish to use the same
one again.
Press the CONVECTION pad
when cooking is complete & the
last temperature used will be
displayed.