Operating instructions

23
Convection Cooking
Your Dimension 4 Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a
heating element with a fan.
Convection cooking is ideal for all cakes, pastries, yorkshire puddings and roast meats.
You can cook on one or two levels when using convection cooking. See individual recipes and guidelines on page 24 and 25 for
recommended accessories to use.
For best results always place food in a preheated oven. If you wish to cook on the turntable, the metal tray must be on top of the
glass turntable when preheating and cooking. If you wish to use the shelves you can preheat with or without the shelves in
position.
●
Press to select oven
temperature. The oven starts at
150 °C and then for each press
the temperature will count up in
10 °C stages to 250 °C, then to
40 °C, 100 °C, 110 °C etc.
●
Press Start to preheat. A “P” will
appear in the display window.
When the oven is preheated
the oven will beep and the “P”
will flash. Then open the door
and place the food inside.*
●
Press Time Pads to enter
cooking time. Maximum
cooking time is 9 hours, 99
minutes. The 10 sec pad is
inoperable.
●
Press Start Pad.
10
min
1
min
10
sec
1
h
Start
Convection
Start
Inoperable
* Note: Open the door using the Door Release Pad, because if the Stop/Cancel Pad is pressed the program may be cancelled.
Then if the time was entered the oven would revert to cooking on microwave only.
C
AUTIONS:
The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature
previously being selected.
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.
The oven will maintain the selected temperature for approximately 30 minutes. If no food has been placed inside the oven or a
cooking time set, then it will automatically cancel the cooking program and revert to time of day.