Operating instructions

48
Cooking Charts
Stir halfway.
Weight/ Choice of Time
Haddock Fillets
380 g (4)
HIGH power or 7 Place in micro-safe dish. Add 30 ml of liquid. Cover.
GRILL 1 10-15
Place on metal tray on high wire rack on turntable.
Turn halfway.
Scampi
300 g
GRILL 1 or 8-9
Place on metal tray on high wire rack on turntable.
Turn halfway.
Combi:
TURBO-BAKE 230˚C
10
+ GRILL 2 + SIM power
Whole 450 g (2) HIGH power 10-12 Place in micro-safe dish. Add 30 ml of liquid. Cover.
Steaks 450 g (2) HIGH power 8-9 Place in micro-safe dish. Add 30 ml of liquid. Cover.
Boil in the Bag
150 g - 170 g
DEFROST then 4 then 2
Place bag sauce side down on a plate. Slash top.
STAND then MEDIUM then 6
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.
Apples – poached 450 g HIGH power 6 Add 300 ml (
1
/2 pt) of water. Only half fill dish. Cover.
Apples – stewed 450 g HIGH power 5 Only half fill dish. Cover.
Peaches – poached 450 g HIGH power 4-5 Add 300 ml (
1
/2 pt) of water. Only half fill dish. Cover.
Pears – poached 450 g HIGH power 5-6 Add 300 ml (
1
/2 pt) of water. Only half fill dish. Cover.
Plums – poached 450 g HIGH power 8 Add 300 ml (
1
/2 pt) of water. Only half fill dish. Cover.
Plums – stewed 450 g HIGH power 8-10 Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.
Rhubarb – stewed 450 g HIGH power 5 Only half fill dish. Cover.
GAME
Rabbit portions (4) Combi: 160°C + WRM power 1hr 20 mins.
Duck, whole Combi:
190°C + SIM power 10-12 mins.
per 450 g
Pheasant, whole Combi:
190°C + SIM power
9-10 mins.
per 450 g
Pheasant prtns. (4) Combi: 190°C + SIM power 1hr 45 mins.
LAMB – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 62.
Chops, cutlets 425 g (4) MEDIUM power 6-7 Place in micro-safe dish or rack on turntable. Cover.
or GRILL 1 10-12
Place on splash guard in metal tray on high wire rack
on turntable. Turn halfway.
Chops, Loin
700 g (4)
MEDIUM power 7-8 Place in micro-safe dish or rack on turntable. Cover.
or GRILL 1 14-16
Place on splash guard on metal tray on high wire rack
on turntable. Turn halfway.
Joints
Combi:
180°C + SIM power
11-12 mins. Place on low rack on metal tray with splashguard on
per 450 g
turntable. Turn halfway.
Stewing lamb
HIGH then LOW power or 10 then 40 Place in micro-safe dish on turntable. Stir halfway. Cover
ie. neck chops
450 g
Combi:
160°C + WRM power
1hr 20 mins.
Place in casserole, add stock and vegetables, cover
with lid on metal tray on turntable. Stir halfway.
Place on low rack on metal tray with splashguard on
turntable. Do not cover.
FISH - FROZEN from raw - For Guidelines see Fish Chapter page 57.
Quantity Cooking Modes (mins.)
Instructions/Guidelines
Food