Owner's manual

En-25

English

It is necessary to preheat the oven for the tart programs. Use the following sequence:-

NOTE FOR AUTO TART MENU:

1. Only use metallic tins for baking the tart - aluminium, teflon coated or other light metal. The

depth of the average tart tin is 30 mm. Do not use loose-bottomed tins, carton forms or light

aluminium forms on this auto menu.

2. The end colour and the cooking of the pastry case may vary depending on the quality of the

pastry.

3. The top colour of the tart may vary depending on the type of filling. For this reason, you may

wish to stop cooking a few minutes before the end of the program.

4. Do not use this auto menu for baking pizza or double crust pies.

5. When baking tarts with fresh fruits, it may be preferable to "blind bake" the pastry case.