Owner's manual
NOTE
:
•
The duration of each process is only approximate and will vary according to the ambient
temperature.
•
The following time is when the timer is not used. (The availability of the timer for the mode
is indicated with a tick ( ) in the “timer” column.)
•
There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad
is pressed, for all BAKE (loaf) modes. The keep-warm is not available for the DOUGH modes
and the BAKE ONLY mode.
•
For Bake Raisin & Dough Raisin modes, there will be a break of 1 minute during the kneading
process to add dried fruits and nuts.
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8
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Baking Programs
English
Mode
Basic Bake
Basic Bake
Sandwich
Rest
30 ~ 60
min
15 ~ 25
min
30 ~ 60
min
60 ~ 90
min
60 ~ 90
min
40 min ~
1 hr 55 min
15 min
-
50 min 50 min 50 min 50 min 55 min45 min35 min
15 ~ 70 min
1 hr 55 min ~
2 hr 25 min
1 hr 55 min ~
2 hr 25 min
2 hr 25 min ~
2 hr 55 min
2 hr 25 min ~
2 hr 55 min
2 hr 55 min ~
4 hr 10 min
approx.
1 hr 40 min
approx.
1 hour
Approx.
10 min
Approx.
10 min
2 hr 20 min 3 hr 15 min 3 hr 35 min 45 min
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
P
r
o
c
e
s
s
BAKE (loaf) modes
Knead
Rise
Bake
-
15 ~ 20
min
15 ~ 25
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
-
-
4 hours 1 hr 55min 4 hours 5 hours 3 hours 5 hours 6 hours
15 ~ 70 min
Total
Timer
Basic Dough
Basic Dough
Raisin
Rest
30 ~ 50
min
55 ~ 75
min
15 ~ 25
min
40 ~ 95
min
-
-
1 hr 15 min ~
1 hr 35 min
1 hr 45 min ~
2 hr 40 min
10 ~ 15
min
1 hr 45 min ~
2 hr 5 min
P
r
o
c
e
s
s
DOUGH modes
Knead
Rise
Knead
Rise
10 ~ 20
min
10 ~ 20
min
10 ~ 15
min
Total
Timer
-
-
-
-
-
Mode