Operating instructions

11
Inställningar Processer
Menynummer
Meny
Storlek
(Size)
Skorpa
(Crust)
Timer
Vila
(Rest)
Knåda
(Knead)
Jäsa
(Rise)
Grädda
(Bake)
Totalt
SD-2501 SD-2500
Deg
16 15 Basic
30 min –
50 min
15 – 30 min
*4
1 h 10 min
1 h 30 min
2 h 20 min
17 16
Basic
Raisin
30 min –
50 min
15 – 30 min
*4
1 h 10 min –
1 h 30 min
2 h 20 min
18 17
Whole
Wheat
55 min
1 h 25 min
15 - 25 min
*4
1 h 30 min –
2 h
3 h 15 min
19 18
Whole
Wheat
Raisin
55 min –
1 h 25 min
15 – 25 min
*4
1 h 30 min –
2 h
3 h 15 min
20 Rye
45 min –
60 min
ca 10 min
2 h
21 19 French
40 min –
1 h 45 min
10 – 20 min
1 h 35 min –
2 h 40 min
3 h 35 min
22 20 Pizza
(Knådning)
10 – 18 min
(Jäsning)
7 – 15 min
(Knådning)
4 h 10 min
(Jäsning)
ca 10 min
45 min
23 21 Brioche
30 min 25 – 45 min
*4
35 min
1 h 50 min
24 22 Speciality
30 min –
1 h 5 min
15 – 30 min
*4
1 h 10 min –
1 h 55 min
2 h 45 min
25 23
Speciality
Raisin
30 min –
1 h 5 min
15 – 30 min
*4
1 h 10 min
1 h 55 min
2 h 45 min
26 24 Jam
1 h 30 min –
2 h 30 min
27 25 Compote
1 h –
1 h 40 min
Svenska