Manual with Timer 2016

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Please check our website: www.aeicorporation.com for more
ideas. If installing LP grill in masonry island, we recommend
Propane Cylinder be securely mounted OUTSIDE island with
rigid, secured pipe and connections. Connectors must comply
with ANZI Z21.75/CSA 6.27 and must be suitable for outside
installations. Maximum length on the connections shall be 6’.
Maximum pressure when using propane to fuel grill is
11.0”w.c..
INFRA-BROIL REAR BURNER
The PGS Infra-Broil Kit comes as a standard feature on our models
Newport Gourmet, Pacifica Gourmet and BIG SUR. The Infra-Broil is a
rear burner especially designed for those back yard chefs who love to
rotisserie. It features 14,000 BTU of radiant heat for extremely
efficient roistering. It will cook poultry and beef quickly and efficiently
to perfection every time!
Please note, when using the Infra-Broil Burner, you
should never have any of the lower burners on. Using
any other lower burner at the same time as a rear burner
poses potential problem with insufficient oxygen, which
could cause rear burner to go out and cause a gas leak
and possible explosion.
To operate, turn far right hand knob with the word “ROTIS” under it to
the “HI” position. Push Sure Start Ignition button. Burner should
light within five seconds. IF THE BURNER FAILS TO LIGHT,
IMMEDIATELY TURN CONTROL OFF TO PREVENT GAS BUILD-UP.
WAIT FIVE MINUTES FOR GAS TO CLEAR AND TRY THE ABOVE
PROCEDURE AGAIN. IF THE BURNER DOES NOT LIGHT WITH THE
ELECTRONIC IGNITION, LIGHT THE BURNER WITH A MATCH OR
OTHER HAND HELD IGNITOR. TOUCH LIGHTED MATCH OR HAND
HELD IGNITOR TO THE LOWER RIGHT HAND SIDE OF THE
“INFRA-BROIL”.
Manual Lighting of Infra-Broil Rear Burner
Rotisserie motor mount should be installed on the left hand side of the
Hood Support Brackets. Please use care when operating electric
rotisserie motor and be certain that outlet used is grounded
and incorporates a Ground Fault Interrupter. When operating,
be sure to keep cord away from all liquids and hot surfaces.
When using Infra-Broil back burner, we suggest that you remove the
cooking grid and place a metal pan directly on the rock. We suggest
that you fill pan a minimum of one quarter full with liquid and that you
regularly check pan to ensure liquid remains during the entire rotisserie
cooking. A counter balance is included with your PGS rotisserie kit, we
suggest positioning it so that it is opposite of your meat, to balance the
load on your motor.
FLAME ADJUSTMENT
Your PGS burner has been designed to operate efficiently under
widely varying operating conditions and is adjusted at the
factory for proper operation so no adjustments should be
required. Occasionally, vibration during transport or variations
in local fuels and gas pressure, altitude, or other external
conditions might require minor burner adjustments.
Sometimes your burner will burn differently if your propane
cylinder has been recently filled or it is near empty. Sometimes
air will need to be purged from your natural gas line.
A qualified technician should make burner adjustments at the
time of installation. Extreme care should be exercised if
adjustments are required after installation. If you need to
inspect and adjust burners while unit is operating:
Carefully remove rock grates, cooking grids, and rock from
bottom casting. Burner adjustments can be best performed in
low light and in non-windy conditions so you can properly
view burner operation and make proper flame adjustments.
Turn gas supply on and light grill as usual.
Inspect the burner when it is on low. Flames should be mostly
blue and stable. The flame tips will be yellow at the ends and
this is normal. When you re-install the rock grates the burner
flames impinging on the rock grates will also cause the flame
pattern to appear more yellow, this is normal and does not in any
way affect the performance of your grill. A burner in an outdoor
appliance operates in a different environment than an indoor
appliance burner or flame and as a result will visually look
different.
If you see the flames lifting from the burner, or only parts of the
burner are burning, or if you hear excessive noise from the
burner, please check the following: valve/orifice engagement in
the venturis, that the burner is level in the casting, and also
check burner tubes to be certain they are not obstructed with
debris or spider webs. These conditions will more often be the
case than the burner being out of adjustment. If you feel that
you do need to adjust the burners please follow directions below
when burners are cool to the touch:
1. At the end of each of the burner venturis you will see an air
mixer secured by a small setscrew. When the screw is loosened
the air shutter can be rotated to allow more or less air.
2. If the flame is extremely yellow this indicates the burner is
getting insufficient air. Turn the air mixer to the open position
to allow more air to the burner. Tighten screw to insure mixer
stays in this position.
3. If the flame is noisy and tends to lift away from the burner
tube there is too much air being fed to the burner. Turn the air
mixer to reduce the opening and air volume to the burner.
Tighten screw to insure air mixture does not move.