Pasta and noodle maker Viva collection Pasta and noodle maker recipes 自动面条机的创意食谱
Content 内容 Homemade pasta and noodles made easy 4 How to make fresh pasta and noodles in minutes 6 Shaping discs and pasta shapes 8 Our basic pasta and noodle doughs 10 Pasta colours 12 Spaghetti with tomato sauce 16 Spaghetti alla carbonara 18 轻松享受新鲜自制面条 4 使用面条机制作面条 6 塑型模块和面条形状 8 基本面团 10 面条颜色 12 番茄酱意大利细面 16 培根蛋酱意大利细面 18 黑胡椒起司意大利细面 20 Spelt spaghetti with cacio cheese and pepper 20 担担面 22 Dan dan noodles 22 三色意大利通心粉野餐沙拉 26 Tricolore penne picnic salad 26 夏日通心粉 28
Homemade pasta and noodles made easy Enjoy a world of fresh pasta and noodles, made automatically by your Philips Viva Pasta and Noodle Maker. We’ve made it easier to make homemade pasta and noodles. Now, with the fully automatic Philips Viva Pasta and Noodle Maker, you can make fresh pasta and noodles more often. Ready to get started? We’ve put together wonderful recipes – starting with the basics. You’ll learn how to make basic doughs from various kinds of flour.
How to make fresh pasta and noodles in minutes 如何使用飞利浦面条机制作意面 意面及面条面团 Pasta and noodle dough Pasta and noodles are simply a mixture of flour and water (or egg mixture). For extra colour and flavour, use spices, herbs, vegetable extracts and other ingredients. In the recipe section of this book, you can choose the dough you would like to make. For flour and liquid measurements, please use the cup provided,and follow the suggested ratios. Please see page 10 for details.
A Plug in. Open the lid and pour in the flour. Close the lid. B C Select “ 选择 “ ” ” ” Press “ 按压 “ ” 插上插头。打开盖子，倒入面粉。合上盖子。 D Slowly pour the liquid into the opening in the lid. 慢慢将液体倒入盖上的开口中 E In about 3 minutes, pasta will begin to emerge from the disc. As the pasta comes out, cut it to your preferred size.
Shaping discs and pasta shapes Create pasta and noodle shapes for your favorite recipes To create your favorite pasta and noodle shapes, simply attach one of the shaping discs to the pasta and noodle maker. We’ve included shaping discs for penne, spaghetti and fettuccine – which you can use to shape any of the dough recipes in this book.
Our basic pasta and noodle doughs For your quick reference, we’ve listed the basic dough types used in this recipe book. Pasta and noodles can be made with various types of flours. However, for the best results, we recommend a mix of durum semolina and all-purpose flour (type 405). Durum semolina is a strong flour – and is ideal because it contains more protein, which improves the pasta consistency. Strong flour can be used with or without egg.
Wheat pasta Wheat noodle Durum pasta Flour 200 g all purpose flour Liquid 80 g: 1 egg + water Pasta quantity 200 g Flour 200 g all purpose flour Liquid 70 g water Noodle quantity 200 g Flour 150 g semolina / 50 g all purpose flour Liquid 75 g: 1 egg + water Pasta quantity 200 g 小麦意大利面食 面条 面粉 200 克中筋面粉 液体 80 克：1 个鸡蛋 + 水 面条量 200 克 面粉 200 克中筋面粉 液体 70 克水 面条量 200 克 面粉 150 克粗粒面粉/ 50 克中筋面粉 液体 75 克：1 个鸡蛋 + 水 面条量 200 克 Durum noodle Ramen Whole wheat pasta Flour 150 g semolina / 50 g all purpose flour L
Carrot pasta / noodles Flour 150 g semolina 50 g all purpose flour Liquid 75 g: (1 egg +) carrot juice Noodle quantity 200 g 胡萝卜意大利面食/面条 面粉 150 克粗粒面粉 50 克中筋面粉 液体 75 克： （1 个鸡蛋 +）胡萝卜汁 新鲜面条量 200 克 Beetroot pasta / noodles Flour 200 g all purpose flour Liquid 80 g: (1 egg +) beetroot juice Noodle quantity 200 g 甜菜意大利面食/面条 面粉 200 克中筋面粉 液体 80 克： （1 个鸡蛋 +）甜菜汁 新鲜面条量 200 克 Pasta nero Flour 150 g semolina 50 g all purpose flour Liquid 75 g: 1 egg + 1 tsp squid ink + water Noodle quantity 200 g 墨鱼汁意大利面 面粉 150 克粗粒
Tomato pasta / noodles Soba Flour 200 g all purpose flour Liquid 85 g (1 egg +) water 1 tbsp tomato puree Noodle quantity 200 g Flour 130 g buckwheat flour 70 g all purpose flour Liquid 80 g: 1 egg + water Noodle quantity 200 g 番茄意大利面食/面条 荞麦面 面粉 200 克中筋面粉 液体 85 克（1 个鸡蛋 +）水 1 汤匙番茄泥 面条量 200 克 面粉 130 克荞麦粉 70 克中筋面粉 液体 80 克：1 个鸡蛋 + 水 新鲜面条量 200 克 Spinach pasta / noodle Spinach lasagne / dumpling / wonton Fennel & pepper pasta / noodle Flour 200 g all purpose flour Liquid 75 g: (1 egg +) spinach juice No
Spaghetti with tomato sauce 番茄酱意大利细面 生面 ~ 200 克硬粒小麦意大利细面 Fresh pasta ~ 200 g (0.
Spaghetti alla carbonara 培根蛋酱意大利面 Fresh pasta ~ 200 g (0.45 lb) durum spaghetti 生面 ~ 200 克硬粒小麦意大利细面 Carbonara Sauce 70 g (2½ oz) pancetta or bacon | small cubes 3 egg yolks 140 ml (5 oz) cream 1 red pepper, finely chopped fresh thyme Parmesan cheese, grated Topping fresh curly parsley, chopped Parmesan cheese, grated ground black pepper, to taste Preparation 1 Bring a large pot of salted water to the boil. 2 Meanwhile, mix the egg yolks, cream and grated cheese and set aside.
Spelt spaghetti with cacio cheese and pepper Ingredients ~ 200 g (0.45 lb) spaghetti Dressing 100 g pecorino romano cheese (grated) Pepper, to your liking Preparation 1 Bring salted water to a boil. 2 Cook the spaghetti “al dente” (cooked to be firm to the bite). 3 Meanwhile, put the pecorino cheese in a bowl and add a few tablespoons of the cooking water. 4 Mix well until the sauce becomes creamy. 5 Drain the spaghetti and add to the bowl with the pecorino cheese. 6 Stir and add the pepper to your liking.
Dan dan noodles 担担面 Fresh pasta ~ 200 g (0.
Tricolore penne picnic salad Fresh pasta ~ 400 g (0.
Summer ditalini 夏日通心粉 Ingredients ~ 200 g (0.45 lb) penne 生面 ~ 200 克 意大利通心粉 Dressing 1 mozzarella 2 tomatoes 35 g seasoned savoury ricotta cheese Basil, to your liking Extra virgin olive oil Pepper, to your liking 调料 1 块马苏里拉奶酪 2 个西红柿 35 克经调味可口的意大利乳清干酪 罗勒 特级初榨橄榄油 胡椒粉，根据自己喜好添加 Preparation 1 Use the penne shaping disc and cut the dough into pieces of approximately 1 cm in length. 2 Chop the mozzarella into cubes together with the tomatoes and the basil. 3 Season with oil, salt and pepper.
Spinach penne with calamaretti and scampi Fresh pasta ~ 200 g (0.45 lb) spinach penne Calamaretti and scampi 2 – 3 tbsp olive oil 3 scampi, in their shells, deheaded 6 calamari, cleaned and gutted Juice of one lemon 1 pinch sea salt, freshly ground pepper 1 sprig of basil Preparation 1 Fry the olive oil with garlic in a pan. 2 Add the scampi and fry for about a minute. 3 Now add the calamaretti and fry for another two minutes.
Fettuccine with salsiccia, garlic and chilli oil Fresh pasta ~ 200 g (0.45 lb) Fettuccine Sauce 2 – 3 salsiccia sausages, sliced ½ clove of garlic, crushed 140 g courgettes, chopped Juice of one lemon, lemon zest Garnish Chopped oregano, to your liking. Preparation 1 Fry the chopped salsiccia in a pan on medium heat. Don’t add any additional oil as you can use the fat of the sausage to cook it. 2 Add the garlic and sweat this in the pan. 3 Now add the courgettes and heat them up.
Fettuccine with stuffed oven-baked tomato with soft goat’s cheese Fresh pasta ~ 200 g (0.45 lb) fettuccine Sauce 3 medium vine tomatoes 20 g icing sugar 1 shallot ½ clove of garlic 3 tbsp olive oil 2 thumb-sized pieces of fresh ginger, sliced 2 tbsp brown sugar 35 ml white wine 70 ml veal broth 140 g strained tomatoes 2 sprigs of thyme, plucked 1 sprig of basil, chopped 20 ml cream 70 g soft goat’s cheese Preparation 1 Cut the top off the tomatoes, hollow out the flesh with a spoon and put aside.
Fettuccine al pesto 青酱意大利宽面 Fresh pasta ~ 200 g (0.
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