Local Recipe Booklet

10
基础的意面及面条面团
为方便快速参考，我们列出了该食谱书中用到的基础面团类型。
意面及面条可由多种类型的面团制作而成。但是，为了达到最佳效果，我们建议您将
粗粒硬质小麦粉和通用面粉（类型 405）混合使用。
粗粒硬质小麦粉是一种高筋面粉 - 堪称意面的完美选择，因其含有更多蛋白质，能够
使意面及面条更加筋道。高筋面粉可以和鸡蛋搭配使用，也可以单独使用。精细的低
筋面粉（00 型）含有较少的蛋白质，因此建议加入鸡蛋。若想制作荞麦面，请使用
斯佩耳特小麦粉、全麦粉或荞麦粉。
准确称量面粉和液体的重量十分重要 - 因为您使用的面粉和鸡蛋种类会影响用量和固
体与液体的比例。我们建议使用厨房秤，称量结果会更加准确。
请注意：该面条机随附的面粉量杯不是标准的 8 盎司量杯，因此不能把它按照8 盎司
标准量杯使用。面粉量杯能盛约 200 克（约 1 标准量杯）面粉。
Our basic pasta and
noodle doughs
For your quick reference, we’ve listed the basic dough types used
in this recipe book.
Pasta and noodles can be made with various types of ours. However, for
the best results, we recommend a mix of durum semolina and all-purpose
our (type 405).
Durum semolina is a strong our – and is ideal because it contains more
protein, which improves the pasta consistency. Strong our can be used
with or without egg. Fine soft our (type 00) contain less protein, so we
recommend adding eggs. To make soba noodles, you can use spelt, whole
wheat or buckwheat our.
Please note: the our cup included with your pasta maker is not a standard
8 oz measuring cup, and should not be used as such. The our cup holds
about 200g (about 1 standard cup) of our.
IMPORTANT: Liquid measurement
It’s important to accurately measure the our and liquid – because the type
of our and eggs you use aects the volume, and the ratio of solids versus
liquids. We would recommend using a kitchen scale to measure weight
more accurately.
The supplied water cup come with 2 sides: 随附的水杯有两面：
Side A – For plain egg pasta/noodles
A 面 –适用于制作普通鸡蛋意面及面条
Side A with two liquid levels is only designed for plain egg
pasta/noodles (all-purpose our mixed with egg mixture).
A 面有两种液体水位，只适用于制作普通鸡蛋意面及面条（通用面粉加蛋液混合而成）。
Side B – For all other kinds of pasta/noodles
B 面 – 适用于制作其它意面及面条
Side B with specic volumes is for all other kinds
of pasta/noodles
• All-purpose our mixed with pure water/veggie juice
mixture.
• Various other ours with egg mixture/ pure water/ veggie
juice mixture, etc.
B 面有具体种类的液体水位，适用于制作其它意面及面条
• 通用面粉与纯净水或蔬菜汁混合而成。
• 其它种类面粉与蛋液，或纯净，或蔬菜汁等混合而成。
Remarks: please refer to the user manual for details.
备注：详情请参阅您的用户手册。
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