Local Recipe Booklet

20
Spelt spaghetti with cacio
cheese and pepper
Ingredients
~ 200 g (0.45 lb) spaghetti
Dressing
100 g pecorino romano cheese (grated)
Pepper, to your liking
Preparation
1 Bring salted water to a boil.
2 Cook the spaghetti “al dente” (cooked to be rm to the bite).
3 Meanwhile, put the pecorino cheese in a bowl and add a few
tablespoons of the cooking water.
4 Mix well until the sauce becomes creamy.
5 Drain the spaghetti and add to the bowl with the pecorino cheese.
6 Stir and add the pepper to your liking.
Suggestion: portion the pasta on individual plates
and add more grated pecorino cheese.
黑胡椒起司意大利面
生面
~ 200 克 意面细面条
调料
0 克罗马羊奶酪（搓碎）胡椒粉 按照个人喜好添加
方法
1 将盐水煮沸。
2 将意面煮至“耐嚼”的程度（咬起来很筋道）。
3 同时，将佩科里诺干酪放入碗中，并加入几汤匙的烹饪食用水。
4 充分搅拌，直至酱料呈乳脂状。
5 沥干意面，并放入佩科里诺奶酪。
6 搅拌，并根据个人喜好适当添加胡椒粉。
建议：将意面分放在单独的盘子中，再添加更多搓碎的佩科里诺干酪。