Local Recipe Booklet

Summer ditalini

Ingredients

~ 200 g (0.45 lb) penne

Dressing

1 mozzarella

2 tomatoes

35 g seasoned savoury ricotta cheese

Basil, to your liking

Extra virgin olive oil

Pepper, to your liking

Preparation

1 Use the penne shaping disc and cut the dough into pieces of

approximately 1 cm in length.

2 Chop the mozzarella into cubes together with the tomatoes and

the basil.

3 Season with oil, salt and pepper.

4 Bring salted water to a boil and cook the ditalini.

5 When cooked, drain quickly.

6 In a bowl, toss the ditalini with mozzarella, tomatoes and basil.

7 Grate the savoury ricotta cheese and add to the ditalini.

8 Stir well and serve.

Suggestion: season the dish with a drizzle of extra virgin olive oil and a pinch of pepper.

夏日通心粉

生面

~ 200 克意大利通心粉

调料

1 块马苏里拉奶酪

2 个西红柿

35 克经调味可口的意大利乳清干酪

罗勒

特级初榨橄榄油

胡椒粉，根据自己喜好添加

准备

1 使用意大利通心粉塑形圆盘，将面团切成长约 1 厘米的小块。

2 将马苏里拉奶酪和西红柿、罗勒切碎成小方块。

3 用橄榄油、盐和胡椒粉调味。

4 将盐水煮沸，烹饪通心粉。

5 煮好后，快速沥干。

6 把通心粉放入碗中，并在通心粉上撒上马苏里拉奶酪、西红柿和罗勒。

7 捣碎可口的意大利乳清干酪，并放入通心粉中。

8 搅拌均匀，即可食用。

建议：可加入几滴特级初榨橄榄油和少许胡椒粉调味。