Local Recipe Booklet

Fettuccine with salsiccia,

garlic and chilli oil

Fresh pasta

~ 200 g (0.45 lb) Fettuccine

Sauce

2 – 3 salsiccia sausages, sliced

½ clove of garlic, crushed

140 g courgettes, chopped

Juice of one lemon, lemon zest

Garnish

Chopped oregano, to your liking.

Preparation

1 Fry the chopped salsiccia in a pan on medium heat. Don’t add any

additional oil as you can use the fat of the sausage to cook it.

2 Add the garlic and sweat this in the pan.

3 Now add the courgettes and heat them up.

4 Add lemon juice to the sauce and season to taste with salt

and pepper. Mix in lemon zest to taste.

香肠辣油意大利面

生面

~ 200 克意大利宽面条

酱

2 - 3 个香肠，切片

½ 个蒜瓣，碾碎

140 克西葫芦，切碎

一个柠檬的汁，柠檬皮

饰菜

切碎的牛至。

准备

1 将香肠片放入平底锅中，中火煎炸。无需额外用油，

可使用香肠中的油脂进行煎炸。

2 将蒜瓣放入平底锅中，干煸。

3 现在放入西葫芦，一块加热。

4 在酱料中加入柠檬汁、盐和胡椒粉进行调味。放入柠檬皮搅拌，

进行调味。