Local Recipe Booklet

38
Fettuccine al pesto
Fresh pasta
~ 200 g (0.45 lb) fettuccine
Pesto
1 clove garlic
10 g (1 tbsp) pine nuts, roasted
2 hand full fresh basil
50 ml (3 tbsp + 1 tsp) extra virgin olive oil
20 g (2 tbsp + 1½ tsp) Parmesan cheese, grated
ground black pepper, to taste
sea salt to taste
Garnish
tomatoes, chopped
fresh basil leaves, chopped
1 red bell pepper, chopped
Parmesan cheese
Preparation
1 Bring a large pan of salted water to the boil.
2 Prepare the pesto. Using a processor or mortar and pestle, blend the
pine nuts with the garlic, add the basil and, slowly, the oil. Finally add
the cheese and pepper to taste.
3 Cook the pasta until tender in about 8 minutes.
4 Serve the pasta with a generous helping of the pesto, top with the
garnish and serve immediately.
Suggestion: Add fried chicken breast, zucchini or fennel to make this dish into
a complete meal.
青酱意大利宽面
生面
~ 200 克意大利宽面
香蒜酱
1 枚蒜瓣
10 克烤松仁
2 把新鲜罗勒
50 毫升特级初榨橄榄油
20 克帕尔马干酪，搓碎
黑胡椒粉，调味
海盐，调味
饰菜
番茄，切碎
新鲜罗勒叶，切碎
1 根红甜椒，切碎
帕尔马干酪
准备
1 将一大锅盐水煮沸。
2 准备香蒜酱。使用加工机或研钵和杵，混合松仁和大蒜，加
入罗勒，并慢慢地加入油。最后添加奶酪和辣椒调味。
3 烹煮意大利面 8 分钟左右，直至其变软。
4 将意大利面搭配足量的香蒜酱一起食用，在上面添加饰菜
后，即可食用。
建议： 加入炸鸡胸、西葫芦或茴香，让这款菜式更加丰富完美。。