Full Product Manual
ENGLISH
ENGLISH
This unit must be kept in an area free from combustible materials, gasoline and
other flammable vapors and liquids.
Make sure all openings into the grill body are free of blockages or debris and there
are no objects or materials blocking the flow of combustion or ventilation. Make
sure the legs are in the up position when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill
body) for insect nests or blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the "OFF" position and remove
the propane cylinder from the regulator. Remove the regulator from the burner.
For outdoor use only. If stored indoors, detach propane cylinder and store outdoors.
Propane cylinders must be stored out of reach of children.
IMPORTANT
First-time use: It is important that the grill be lit and allowed to heat up for at least
30 minutes before any food is placed on the cooking grid. It is normal for some
smoke to appear during the initial operation of the grill. After initial heating, the
grill is ready for use. A cooking spray can be used on the cooking grids to allow easier
clean up.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED
IN A BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit.
• Make sure control knob is in the "OFF" position. Disconnect the propane cylinder
from the regulator.
• Be sure the grill has completely cooled for at least 30 minutes.
• Close the lid and secure the latch. Remove and clean grease tray, then reinstall.
Place the legs in the down position. Use the handle to carry the grill.
Note: It is best to leave the grease tray in place attached to the bottom of the grill.
Some grease may continue to drip from the drain hole during transport.
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WARNING
Spiders and insects can nest inside the burners of the grill and disrupt gas flow.
This very dangerous condition could cause a fire behind the valve panel, thereby
damaging the grill and making it unsafe for operation. Inspect the grill at least twice
a year.
When to Look for Spiders
You should inspect the burners at least twice a year or immediately after any of the
following conditions occur:
• The smell of gas in conjunction with burner flames appearing yellow.
• The grill does not reach temperature.
• The grill heats unevenly.
• The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the following checklist before contacting
customer service.
Problems What To Do
Grill will not light.
• Check to see if the liquid propane cylinder is empty.
• Check burner ports for any blockage. Use a soft wire
brush to clear plugged ports.
• Check the gas orifice on the burner for an obstruction. If
orifice is blocked, clean with a needle or thin wire. NEVER
USE A WOODEN TOOTHPICK.
Burner flame is yellow or
orange in conjunction with
gas odor.
• Check for spiders and insects.
• Call customer service at 888-804-7455
Low heat with the control
knob on the "HI" setting.
• Make sure the grill area is clear of dust.
• Make sure the burner and orifice are clean.
• Check for spiders and insects.
• Is there adequate gas supply available?
• Is the grill being preheated for 15 minutes?