Operation Manual

Espresso 3000 ENGLISH

4a) Insert the filter holder under the water heating chamber

(9) and fix it there by rotating it from left to right until it

locks on (fig. 6).

5a) Locate a cup exactly under the filter holder, or 2 cups

one on the right and one on the left, corresponding with

the holes in the filter holder (fig. 7).

6a) Press the coffee dispenser button (4). In a few moments

the coffee will start to come through the filter holder.

When you have the desired quantity of coffee, press the

button (4) again to stop dispensing.

7a) Detach the filter holder by moving right to left and empty

the remains of the coffee. When not in use, we

recommend you dismantle the filter holder from the

machine to avoid any risk of mis-shaping.

NOTE: By varying the dosage quantity of coffee and the

degree of grinding with a stronger or less strong

pressing, you can vary the aroma of your

espresso. For the best flavour, we recommend

you preheat the coffee cups, and that you use

fine porcelain cups.

1b) Switch on ESPRESSO 3000 as indicated in the “preparation for use” section. When

the coffee dispenser button (4) lights up, press the steam preparation button (5), the

button will glow red.

2b) Wait for the light (4) to go out (about 30 seconds).

3b) Move the steam dispenser (7) to above the drip-tray. Open briefly the steam dispenser

handle (6) to eliminate any remaining condensation from the tube (fig. 8).

4b) Move the steam dispenser to a position outside the machine, so that you can immerse

it in milk to a depth of about 3cm taking care not to hold it directly to the bottom of

the container which would impede the escape of steam.

NOTE: For the best frothing, we recommend you use very cold, skimmed milk.

Fig. 6

Fig. 7

Fig. 8