Instructions / Assembly

ManualsBrandsPresto ManualsKitchen Appliance01282

VEGETABLE

SIZE

CUPS OF

LIQUID

COOKING TIME

(MINUTES)

Artichoke Whole, 6 to 8

ounces

1 10

Asparagus Stems cut into

1-inch pieces

1 0 – 1

Beans

(green, wax)

Whole or sliced 1 1 – 3

Beets Whole, 2

1

⁄

2

-inch

diameter

1

1

⁄

2

15 – 16

Broccoli Flowerets 1 0 – 2

Brussels Sprouts Small, 1-inch

diameter

1 1 – 3

Cabbage

(red, green)

Wedges, 2-inch

thick

1 3 – 5

Thinly sliced 1 2 – 3

Carrots Baby cut 1 3 – 5

1

⁄

2

-inch slices 1 3 – 5

Cauliﬂower Flowerets 1 0 – 2

Collards* Leaves coarsely

chopped, stems

thinly sliced

1 3 – 4

Corn on-the-cob Whole, 2

1

⁄

2

-inch

diameter

1 3

Eggplant Cubed, 1 to

1

1

⁄

2

-inches thick

1 2 – 3

Sliced,

1

⁄

2

-inch

thick

1 2

Kale Leaves coarsely

chopped, stems

thinly sliced

1 1 – 2

Parsnips Sliced,

1

⁄

2

-inch

thick

1 0 – 2

FRESH VEGETABLE TIMETABLE

* Do not use rack; place in cooking liquid.

FRESH VEGETABLE TIMETABLE

VEGETABLE

SIZE

CUPS OF

LIQUID

COOKING TIME

(MINUTES)

Peas Shelled 1 0 – 2

Peppers Whole 1 0 – 3

Potatoes

(sweet)

Sliced, 1 to 1

1

⁄

2

-

inches thick

1 6 – 8

Sliced,

1

⁄

2

-inch

thick

1 4 – 5

Potatoes

(white)

Whole, 2

1

⁄

2

-inch

diameter

1

1

⁄

2

15

Whole, 1

1

⁄

2

-inch

diameter

1 10

Sliced,

3

⁄

4

-inch

thick

1 5

Sliced,

1

⁄

2

-inch

thick

1 3

Rutabaga Cubed or sliced,

1-inch thick

1 3

Spinach Whole leaves 1 0

Squash

(winter) acorn+

Quartered 1 12

Squash (winter)

spaghetti+

Halved 1 12

Squash

(yellow, zucchini)

Sliced, 1-inch

thick

1 1

Sliced,

1

⁄

4

to

1

⁄

2

-inch thick

1 0 – 1

Swiss Chard Whole leaves 1 0 – 1

Turnips Sliced or cubed,

3

⁄

4

-inch thick

1 3 – 5

+ Let pressure drop of its own accord.

50 51