Instructions / Assembly

Important safety
InformatIon
Cooking under pressure enables you to prepare food both quickly
and deliciously. If used properly, your pressure cooker is one of
the safest appliances in your kitchen. To ensure safe operation,
make sure you always observe the following simple rules when-
ever you use the pressure cooker:
1.
Never overfill the pressure cooker. — The pressure regula-
tor is designed to maintain cooking pressure at a safe level.
It relieves excess pressure through the vent pipe as it rocks
back and forth. Many foods tend to expand when cooked. If
the cooker is overfilled, expansion of food may cause the vent
pipe to become blocked or clogged. If the vent pipe becomes
blocked, it cannot relieve excess pressure.
Do not fill the cooker above the
2
⁄
3
fill line when cooking most
foods. When cooking foods that foam, froth, or expand,
such
as rice, grains, dry beans and peas, or foods that are mostly
liquid, such as soups, never fill the cooker above the
1
⁄
2
fill
line.
For your convenience, both
the
2
⁄
3
and
1
⁄
2
full levels are
marked by indentations
on the side of the pressure
cooker body (Fig. M). The
upper marking indicates the
2
⁄
3
full level and the lower
the
1
⁄
2
full level. In addition,
in each section of the recipes you will find instructions on the
maximum fill level for each type of food.
Reminder: When cooking any food, do not let any portion
extend above the maximum fill mark. When cooking rice,
grains, dry beans and peas, soups, and stews, the cooker
should never be more than
1
⁄
2
full.
2. Always add cooking liquid. — If an empty pressure cooker
is left on a hot burner or if a cooker boils dry and is left on a
heated burner, the cooker will overheat excessively causing
possible discoloration and/or damage to the cooker.
3. Always look through the vent pipe before using the cooker
to make sure it is clear. — If the vent pipe is blocked, it
cannot function as it should and thus cannot relieve excess
pressure. Pressure may then build to unsafe levels. To clean
the vent pipe, see page 15.
4. Always fully close the pressure cooker. — The cooker is
fully closed when the cover handle is directly above the body
handle. Your pressure cooker has specially designed lugs on
the cover and body which lock the cover in place when the
cooker is fully closed. However, if the cooker is not fully
closed, the lugs cannot lock the cover onto the body. It’s pos-
sible that pressure could build inside the cooker and cause
the cover to come off and result in bodily injury or property
damage. Always be sure the cover handle is directly above
the body handle (see page 9, Fig. H). Do not turn past handle
alignment.
5. Never open the cooker when it contains pressure. — The
air vent /cover lock provides a visual indication of pressure
inside the cooker. When it is up, there is pressure. When it is
down, there is no pressure in the cooker and it can be opened.
If the pressure cooker is opened before all of the pressure is
released, the contents of the cooker will erupt and could cause
bodily injury or property damage.
12
13
2
⁄
3
fill line
1
⁄
2
fill line
Fig. M