Brochure

POPULAR COOKING CONFIGURATIONS
ZONE
BAKING, ROASTING & SMOKING:
Fill the rebox with natural lump charcoal. Using two
deector racks and heat deector plates, forms a
central zone for full indirect cooking. Bake breads and
cakes at 350°F, roast chicken to tender perfection at
425°F, or smoke your favorite BBQ low and slow at
225°F. You can raise the temperature even higher to
550°-650°F creating a wood red pizza oven.
HOW A CERAMIC GRILL WORKS
Cool air is drawn into the bottom vent,
then heated by the charcoal. The heated air
convects around the food before exiting the
top vent. The ceramic shell retains more heat
than metal grills, and helps food retain more of its
moisture than conventional grills.
Grill mouthwatering steaks, bake authentic wood-red
pizza, roast a turkey, or smoke a beef brisket to tender
perfection. Any food and recipe can be cooked on a
Primo. The possibilities are endless.
GRILLING &
ROASTING:
Insert the cast iron
rebox divider. Fill one
side of the rebox with
natural lump charcoal.
Create two distinct
cooking zones using a
heat deector rack and
heat deector plate.
This allows you to sear
a steak over direct heat
while roasting tender
vegetables or seafood
over indirect heat.
GRILLING:
Fill the rebox with natural
lump charcoal. Use the vents
to control airow for perfect
grilling temperatures. The
shape of the ceramics create
convection and an even
grilling experience that locks
moisture into the food.