User manual

Oven function Application
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting When you use this function during cooking, it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking ta-
bles with the equivalent function (Turbo Grilling).
Setting the oven function
1. Activate the appliance with .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch .
The Temperature / Time display shows the
temperature in the appliance.
If you want to change the temperature,
touch one more time and use or .
2. Touch to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the "Settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold for more than three seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
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