User manual

Baking results Possible cause Remedy
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
Baking on one oven level
Baking in tins
Food Function Tem-
pera-
ture
(°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan
Cooking
150 -
160
50 - 70 2
Madeira cake / Fruit
cakes
True Fan
Cooking
140 -
160
70 - 90 2
Sponge cake / Sponge
cake
True Fan
Cooking
140 -
150
35 - 50 2
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 2
Flan base - short pas-
try
1)
True Fan
Cooking
170 -
180
10 - 25 2
Flan base - sponge mix-
ture
True Fan
Cooking
150 -
170
20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Progress 23