User manual

Defrosting cakes / pastries
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate
halfway
through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Cake (ga-
teau)
100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Dry cake (e.
g. Pound
cake)
100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Bread 100 1 kg 15 - 20 10 - 15 Turn half-
way
through.
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn half-
way
through.
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn half-
way
through.
Defrosting fruit
Food
Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
ered, stir
halfway
through.
Plums, cher-
ries, rasp-
berries,
blackcur-
rants, apri-
cots
100 0.25 8 - 10 10 - 15 Defrost cov-
ered, stir
halfway
through.
Progress 37