User manual

Food Ovenware Po
wer
(Wa
tts)
Tem-
pera-
ture
(°C)
Tim
e
(mi
n)
Shel
f po-
si-
tion
Comments
Potatoes au
gratin (1.1
kg)
Gratin dish 400 180 39 -
41
1 Turn contain-
er around by
1/4, halfway
through
cooking time.
5 min stand-
ing time.
Roast pork
neck (1.1 kg)
Glass dish with strainer 300 200 70 1 Turn in be-
tween, 10
min standing
time.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from food
residuals and fat.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2
3
1
2.
Pull the front end of the shelf support
away from the side wall.
3.
Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
Progress 41